caramelised onion

Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids.
When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.

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  1. karadekoolaid

    Recipe Pissaladiere

    Ingredients: (serves 2) For the dough: 300 gms flour 2 tsps dried yeast 1/2 tsp salt A splash of olive oil Enough warm water to bring the dough together (about 400 mls) For the topping: 3 small tins of anchovies 12-15 black olives, cut into halves 2 large onions (about 600 gms) olive oil for...
  2. karadekoolaid

    Recipe Caramelised Onion and Blue Cheese Dip

    Ingredients: 350 gms strong Blue cheese ( Stilton, Bleu d´Auvergne or Bayley Hazen Blue) 250 gms onion, sliced thinly into half moons 125 gms sour cream 125 gms heavy cream 250 gms mayonnaise 90 gms greek yoghurt 2 tbsps butter salt and pepper to taste Method: Melt the butter in a pan or...
  3. Phyllo open.jpeg

    Phyllo open.jpeg

  4. Phyllo stuffed with Red Wine Caramelised Onion.jpeg

    Phyllo stuffed with Red Wine Caramelised Onion.jpeg

  5. MypinchofItaly

    Recipe Fried Phyllo Dough stuffed with Red Wine Caramelised Onions

    Serves 2-3, Preparation 10 min, Cooking about 25-30 mins 2 White or even red onions - medium 3 tablespoons of brown sugar 20 g unsalted butter + butter for brushing phyllo dough 1 cinnamon stick or 1 teaspoon cinnamon powder 1 teaspoon aniseed seeds Full-bodied red wine, to taste Sheets of...
  6. Hemulen

    Recipe Onion Soup

    Onion Soup Serves 6 | Preparation 20 min, cooking 2-2.5 hours A classic French style onion soup with gratinated cheese on top. I made my own beef stock and clarified it into consommé (recipe) but the stock can be substituted with bouillon cubes. Ingredients ✧ 1600 g (3.53 lb) yellow/brown...
  7. MypinchofItaly

    Recipe Provolone and Caramelised Red Onion Puff Pastry Tart

    Serves 4-6, Preparation time 10 mins, Cooking time 40 mins 800 g red onions 50 g Provolone cheese 320 g puff pastry 3 dessert spoons of sugar 1 spoon of white vinegar 20 g unsalted butter 1 egg Provolone cheese, to taste Method Finely slice the onions, then put them in a pan with butter...
  8. Caramelising red onions.jpeg

    Caramelising red onions.jpeg

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