caramelised onion

Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. The brown colors are produced by three groups of polymers: caramelans (C24H36O18), caramelens (C36H50O25), and caramelins (C125H188O80). As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.Like the Maillard reaction, caramelization is a type of non-enzymatic browning. Unlike the Maillard reaction, caramelization is pyrolytic, as opposed to being a reaction with amino acids.
When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.

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  1. karadekoolaid

    Recipe Caramelised Onion and Blue Cheese Dip

    Ingredients: 350 gms strong Blue cheese ( Stilton, Bleu d´Auvergne or Bayley Hazen Blue) 250 gms onion, sliced thinly into half moons 125 gms sour cream 125 gms heavy cream 250 gms mayonnaise 90 gms greek yoghurt 2 tbsps butter salt and pepper to taste Method: Melt the butter in a pan or...
  2. Phyllo open.jpeg

    Phyllo open.jpeg

    • MypinchofItaly
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    • caramelised onion onion phyllo/filo pastry red wine
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  3. Phyllo stuffed with Red Wine Caramelised Onion.jpeg

    Phyllo stuffed with Red Wine Caramelised Onion.jpeg

    • MypinchofItaly
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    • caramelised onion phyllo/filo pastry red wine
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  4. MypinchofItaly

    Recipe Fried Phyllo Dough stuffed with Red Wine Caramelised Onions

    Serves 2-3, Preparation 10 min, Cooking about 25-30 mins 2 White or even red onions - medium 3 tablespoons of brown sugar 20 g unsalted butter + butter for brushing phyllo dough 1 cinnamon stick or 1 teaspoon cinnamon powder 1 teaspoon aniseed seeds Full-bodied red wine, to taste Sheets of...
  5. Hemulen

    Recipe Onion Soup

    Onion Soup Serves 6 | Preparation 20 min, cooking 2-2.5 hours A classic French style onion soup with gratinated cheese on top. I made my own beef stock and clarified it into consommé (recipe) but the stock can be substituted with bouillon cubes. Ingredients ✧ 1600 g (3.53 lb) yellow/brown...
  6. MypinchofItaly

    Recipe Provolone and Caramelised Red Onion Puff Pastry Tart

    Serves 4-6, Preparation time 10 mins, Cooking time 40 mins 800 g red onions 50 g Provolone cheese 320 g puff pastry 3 dessert spoons of sugar 1 spoon of white vinegar 20 g unsalted butter 1 egg Provolone cheese, to taste Method Finely slice the onions, then put them in a pan with butter...
  7. Caramelising red onions.jpeg

    Caramelising red onions.jpeg

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    • caramelised onion red onions
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