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cauliflower
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups.
Cavolfiore alla Cavour, Cavour-style cauliflower is a typical side dish of historic Piedmontese cuisine in which cauliflower florets are seasoned with butter, boiled eggs and anchovies. Oil is inexistent here since in Northern Italy, especially in ancient times, a lot of butter was used as oil...
Pork and apples… Apples and pork… There’s a theme going on here, and fennel also goes well with pork, just as rosemary partners well with lamb. And, I’ve discovered I LIKE meatloaf — if one leaves out the breadstuffs and grains! They’re moister this way, for one.
This recipe is both gluten...
This recipe is inspired by Mughlai cuisine and the desire of the Mughals for recipes rich in nuts, mild spices, exotic combinations and dried fruit. However, the ingenuity of the Hindu chefs created a "korma" (traditionally made with meat) which pleased the Emperor Akbar.
Ingredients
(For 6-8...
We love Cornish Hens. I buy large hens 1 to 1.5 lbs. Enough for two.
I frequently loosen the skin from the meat and stuff with cheese or a savory paste. I was inspired to include Toasted Pecans to the under skin stuffing and the savories roasted in the pan with the bird.
INGREDIENTS
1...
Cauliflower Gone Nuts
Serves 2-4 | Cooking time 20 min
This is a simple curried cauliflower dish with additional walnuts and a versatile, mildish spice mix.
Ingredients / Spice Mix*
*can be substituted with a small handful of ready-made curry spice mix + a few additional spices to your...
I know using cauliflower sounds weird for falafel but we needed to utilize local ingredients as much as possible because that is who we are basically and cauliflower is in season, cheap and exceptionally gorgeous this year. After a few glasses of Gamay we started getting our mouths and brain to...
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