cauliflower

The vegan cheese sauce here could be used in plenty of other dishes too. Its the best faux cheese sauce I've come up with after a lot of experimenting. I made a basic Béchamel, with oil in place of butter, and plant milk in place of dairy milk. I made it slightly thicker than normal as there is...

I think it's a proper place to ask this, soo... My wife found this recipe of cauliflower rice : How To Make Cauliflower Rice (4 Ways) and now pushing me to cook it. It sounds like healthy food but... Something tells me that it might be not worthy of time and ingridients. Any advice on that?

This is from my Silk Road Cookbook (silk road vegetarian by Dahlia Abraham-Klein) I was able to make it yesterday because we had everything available and little else in the house. Hubby had needed to work, actually in the office, rather than at home, instead of doing the weekly shop as we would...

I went looking for this recipe earlier to use party of a massive head of cauliflower I bought at the weekend and couldn't find it anywhere. So with one clue as to which cookbook it was in, I went and looked it up. We've changed the recipe because the original calls for both dairy milk and...

Somehow this seems to me to be a very English dish - I think its because of the use of mace and boiled onions which seems quaintly old-fashioned. The sauce makes a great alternative to the usual cheese sauce. The onions make it rather sweet but the mace stops it being cloying. Its a lovely...

This is a fusion dish with elements of European cooked with some Indian spices. 2 boneless, skinless chicken thighs. (about 6 ounces / 170 grams) 1 medium onion, coarsely chopped. 8 ounces / 230 grams riced cauliflower. 1 can chickpeas, drained, 15.5 oz / 440 grams. 1/2 can artichoke...

I am always on the lookout for lighter ways to prepare food. I know that I can make cauliflower with a sauce that tastes like a General Tso's sauce, but I really wanted to make a coating that is like that typically found on a General Tso's Chicken. And, I wanted to avoid frying. So, I made a...

Cauliflower has become very popular, especially as a low carb sub for (mashed) potatoes and rice. The market now sells riced cauliflower, mashed, fried rice, and even cauliflower risotto. Using mashed cauliflower over Shepherd's Pie is one idea. What are some of your favorite cauliflower dishes?

These are vegan. I love them. I had to do my best to re-create them after ordering them a couple times at an Indian restaurant a little out of my way for regular visits. More local restaurants to me seem to lack this wonderful food! This recipe is also gluten-free if that is something you...

Cauliflower-Grape Pizza by TodayInTheKitchen posted Apr 9, 2019 at 9:00 PM Warning: Long Recipe :chef: Ingredients 2 cups of chopped cauliflower 1 egg 1 cup of parmesan cheese (finely shredded) ½ cup of ricotta cheese ½ cup of whipped cream cheese 1 tbsp of Greek yogurt 12 cherry tomatoes (cut...

This was delicious! Based on this recipe: https://hurrythefoodup.com/roasted-cauliflower-curry/ Ingredients: 1/2 Cauliflower 1 Broccoli stem Salt Garam masala Oil Method: Mix together and roast Ingredients: 1 onion finely chopped 1/2 tube tomato puree 2 tsp garlic paste 2 tsp ginger paste...

Whole Roasted Cauliflower with Moroccan Spices: Print Prep Time: 10 minutes Cook Time: PT45 to 60M Yield: 4 to 6 servings Ingredients: 1 whole head of cauliflower (about 3 pounds) 4 cloves of fresh garlic, rough chop 1 tablespoon grated fresh ginger root 1 tablespoon of Raz el Hanout -...

This makes a good side dish for an Indian meal. I served it alongside a tofu curry, dhal and rice. The anise flavour of the fennel seeds pairs well with nutty taste of the pan-fried cauliflower. Ingredients (serves 4 a a side) 1 medium cauliflower divided into florets plus a few of the...

This is really more of a technique than a recipe. We had bought a head of cauliflower but only needed a small part of it and I needed something to go with dinner so I googled and came up with the following that used what we had in the house. This can be adapted to use whatever other vegetables...

Don't throw away the trimmings from that cauliflower - the leaves and stalks make a fantastic low calorie soup. My guess is that the calories are approximately 40 cals per small bowl. I should have weighed the trimmings. Ingredients (makes 2 small bowls of soup) Leaves and stalks from a...

In my continuing quest to get healthier, I find myself in Asia. I normally would have used oil as part of the marinade, and oil to blend with the garlic and ginger. I also have used half-and-half instead of skim milk, and served it with basmati rice. I really don't miss these. This recipe isn't...