cauliflower

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae. It is an annual plant that reproduces by seed. Typically, only the head is eaten – the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Brassica oleracea also includes broccoli, brussels sprouts, cabbage, collard greens, and kale, collectively called "cole" crops, though they are of different cultivar groups.

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  1. Raw Purple Cauliflowers.jpeg

    Raw Purple Cauliflowers.jpeg

  2. Purple Cauliflowers with Balsamic Vinegar .jpeg

    Purple Cauliflowers with Balsamic Vinegar .jpeg

  3. TodayInTheKitchen

    Recipe Cauliflower Steak with Cheddar Cheese sauce

    Ingredients: 1 head cauliflower Marinate Mixture 1/2 cup - Vegetable Broth 1/4 cup - A-1 Steak sauce 1 Tbsp - Olive Oil 1 Tbsp - Balsamic vinegar Breading Mix 1/4 cup - Breadcrumbs 1/4 cup - Hemp Hearts 1 Tbsp - Almond Flour 1 Tbsp - Flaxseed 1 Tsp - Onion Powder 1 Tsp - Garlic Powder...
  4. Cauliflower Salad with Balsamic Vinegar.jpeg

    Cauliflower Salad with Balsamic Vinegar.jpeg

  5. Morning Glory

    Recipe Cauliflower with cheese & wine sauce

    Adding wine and garnishing with luxury ingredients transforms a basic cauliflower cheese into a gourmet treat. If you can’t afford or obtain truffles you could substitute with a sprinkle of mushroom dust (dried mushrooms ground to a powder in a spice grinder) and a drizzle of truffle oil...
  6. Hungry Man

    Recipe & Video Baked Cauliflower Cheese - Easy recipe without Cream or Roux

    View: https://youtu.be/tp4fnNSf6yg Ingredients: 1 head of cauliflower 1 cup yogurt 1 tbsp all purpose flour 2 eggs ¼ cup vegetable oil 1 tbsp butter 1 tsp paprika powder ¼ tsp grated nutmeg 1 cup shredded mozzarella Salt to taste Instructions: Cut the cauliflowers into small florets and...
  7. TastyReuben

    Recipe Whole Roasted Cauliflower Cheese

    WHOLE ROASTED CAULIFLOWER CHEESE Serves 6-8 Ingredients 1 large cauliflower (about 900g/2lb) 40g (1-1/2oz) unsalted butter, softened Small lemon wedge 25g (1oz) plain flour 200ml (7fl oz) whole milk 200ml (7fl oz) pale ale 2 tsp English mustard Splash of Worcestershire sauce 75g (3oz) mature...
  8. JAS_OH1

    Recipe Cauliflower and Roasted Garlic Soup with Turmeric

    I had nearly forgotten about this recipe since I was out of turmeric for quite awhile and haven't made this in a couple of years. This is a tasty soup that is super simple to make, and it has such a lovely golden color from the turmeric. Beware, it is garlic heavy, so if that's a problem, cut...
  9. Morning Glory

    Recipe Cauliflower and Egg Mornay with Juniper Berries

    The resiny pine taste of juniper berries adds piquancy to the mild nutty cauliflower and lifts the egg’s low sulphurous notes. Enrobed in a creamy mornay sauce, this dish is warming autumn/winter comfort. I like to make this in individual cast iron skillets. The mornay sauce is made with Gruyere...
  10. Morning Glory

    Recipe Roasted Cauliflower with Romesco Sauce

    Spanish Romesco sauce is traditionally made with dried ñora chilli peppers. I substituted dried aji amarillo and habanero chillies but any dried smoky flavoured chillies could be used. In Spain romesco sauce is often served as a dipping sauce with grilled vegetables. It’s especially popular...
  11. Morning Glory

    Recipe Vegan Cauliflower Cheese

    The vegan cheese sauce here could be used in plenty of other dishes too. Its the best faux cheese sauce I've come up with after a lot of experimenting. I made a basic Béchamel, with oil in place of butter, and plant milk in place of dairy milk. I made it slightly thicker than normal as there is...
  12. U

    Cauliflower rice - opinions?

    I think it's a proper place to ask this, soo... My wife found this recipe of cauliflower rice : How To Make Cauliflower Rice (4 Ways) and now pushing me to cook it. It sounds like healthy food but... Something tells me that it might be not worthy of time and ingridients. Any advice on that?
  13. SatNavSaysStraightOn

    Recipe Afghan Cauliflower Curry

    This is from my Silk Road Cookbook (silk road vegetarian by Dahlia Abraham-Klein) I was able to make it yesterday because we had everything available and little else in the house. Hubby had needed to work, actually in the office, rather than at home, instead of doing the weekly shop as we would...
  14. Afghan Cauliflower Curry

    Afghan Cauliflower Curry

  15. Curried Cauliflower and Pea Soup

    Curried Cauliflower and Pea Soup

  16. SatNavSaysStraightOn

    Recipe Curried Cauliflower and Pea Soup

    I went looking for this recipe earlier to use party of a massive head of cauliflower I bought at the weekend and couldn't find it anywhere. So with one clue as to which cookbook it was in, I went and looked it up. We've changed the recipe because the original calls for both dairy milk and...
  17. Curried cauliflower and pea soup

    Curried cauliflower and pea soup

  18. Morning Glory

    Recipe Cauliflower with Mace & Onion Sauce

    Somehow this seems to me to be a very English dish - I think its because of the use of mace and boiled onions which seems quaintly old-fashioned. The sauce makes a great alternative to the usual cheese sauce. The onions make it rather sweet but the mace stops it being cloying. Its a lovely...
  19. TodayInTheKitchen

    Recipe Smoked Paprika Cod in butter sauce

    Smoked Paprika Cod in Butter Sauce paprika-cod by TodayInTheKitchen posted 11 Aug 2019 at 9:21 AM Ingredients 3 Cod Fillets (~6 oz each) 3 tsp Malt Vinegar (1 tsp per fillet) 5 tsp Smoked Paprika 1 pint Cherry tomatoes (sliced in half) 1 cup cauliflower (broken into flowerettes) 1/2 cup...
  20. Mountain Cat

    Recipe Chicken and Chickpeas: Featuring Parsley, Artichoke, Riced Cauliflower

    This is a fusion dish with elements of European cooked with some Indian spices. 2 boneless, skinless chicken thighs. (about 6 ounces / 170 grams) 1 medium onion, coarsely chopped. 8 ounces / 230 grams riced cauliflower. 1 can chickpeas, drained, 15.5 oz / 440 grams. 1/2 can artichoke...
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