1. Mountain Cat

    Recipe Tamagoyaki - A Japanese Rolled Omelet, Dashimaki Variant

    This recipe is derived from Tamagoyaki (Japanese Rolled Omelette) 玉子焼き, and I have taken the liberty of adding chopped scallops to this (as the author says it is often done to add seafood and a few other ingredients as desired). A while back I ordered a tomagoyaki skillet, but never got...
  2. The Late Night Gourmet

    Recipe Six Layer Caviar Dip

    I wanted to make something that used both fish eggs and chicken eggs…sort of a surf and turf. I did not invent the idea of using caviar in a dip, but I did take it in different directions from ones that I have seen. Ingredients 3 eggs, hard boiled 2 tablespoons mayonnaise 1/2 cup pesto (I...
  3. Mountain Cat

    Recipe Bell Pepper Boats with Scallops, Bacon, Quail Egg, Salmon Roe, and Grape Tomato

    You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more. This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
  4. JAS_OH1

    Caviar - an acquired taste?

    [Mod.edit: posts moved to form a new topic (MG)] I've only ever eaten flying fish roe and salmon eggs, and I didn't like the salmon eggs. I have heard of expensive caviar like beluga, but never tried it. Is it good?
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