This recipe is derived from Tamagoyaki (Japanese Rolled Omelette) 玉子焼き, and I have taken the liberty of adding chopped scallops to this (as the author says it is often done to add seafood and a few other ingredients as desired).
A while back I ordered a tomagoyaki skillet, but never got...
I wanted to make something that used both fish eggs and chicken eggs…sort of a surf and turf. I did not invent the idea of using caviar in a dip, but I did take it in different directions from ones that I have seen.
Ingredients
3 eggs, hard boiled
2 tablespoons mayonnaise
1/2 cup pesto (I...
You can consider this a sit-down appetizer, or perhaps a side for a fairly fancy meal. The recipe description is per person, simply multiply for more.
This was a rather fun delight to create, something out of the ordinary. I’ve known for awhile that bacon goes with scallops, which goes with...
[Mod.edit: posts moved to form a new topic (MG)]
I've only ever eaten flying fish roe and salmon eggs, and I didn't like the salmon eggs. I have heard of expensive caviar like beluga, but never tried it. Is it good?
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