1. karadekoolaid

    Recipe Ceviche

    Ingredients: 500 gms sashimi grade sea bass 120 mls/1/2 cup fresh lime juice (anyone using Rose´s Lime Cordial will be executed) 1 medium red onion, julienned 1/2 tsp sea salt 1/2 tsp ground black pepper 1-2 "ají amarillo" * (or thai chiles, or sweet chiles), chopped 1-2 tbsps fresh cilantro 1...
  2. Ceviche


  3. flyinglentris

    Recipe Prawn and Crabmeat Ceviche

    Prawn and Crabmeat Ceviche: Ceviche is a South American Seafood Salad dish which originated in Peru. It may be served as an entre' or a side. It may be served cold, sauteed or with its meat components, raw. Ingredients: 1) Prawns 2) Crabmeat 3) Anaheim Peppers 4) Scallions 5) Roma Tomato...
  4. Hemulen

    Recipe Ceviche propio de Hemulen

    Ceviche propio de Hemulen Preparation time: 12 hours Serves 4-6 Ingredients and cooking instructions 700-800 g boneless salmon fillets or fresh tuna, cut into chunks __________________________________________________________________ 3 dl water 5 clove buds 3 bay leaves 1 dl white balsamic...
  5. The Late Night Gourmet

    Recipe Trout Ceviche

    I really should have focused on the presentation, rather than the science experiment aspect of this treatment. Ever since I first made this recipe, I can't get enough of it. A ceviche uses the acidity of the citrus to "cook" the fish without using heat. The result is a refreshing preparation...
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