In our town centre there is a deli called Deli In The Square, on the 3rd Tuesday of every month they come to our local pub and bring 5 different cheeses the to try along with bread and chutneys. We went this evening because it was stinky cheese. Actually non were particularly smelly however the...
1 large baked potato, flesh scooped out
1/4 cup steamed broccoli, chopped (fresh or frozen and thawed)
1/4 cup grated sharp Cheddar
1 ounce turkey bacon, cooked and crumbled
1 tablespoon cream cheese, room temperature
1/2 teaspoon House Seasoning, recipe follows
1 teaspoon melted...
My daughter, Holly, decided to try and eat healthier lunches at work. She usually takes cheese and Branston pickle sandwiches! This is the salad I made for her to take to work, this morning. It buckwheat, beetroot, spring onions (scallions), grilled Halloumi cheese with dried tarragon and orange...
“God made food; the devil the cooks.”
James Joyce, Ulysses
32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
1 cup Guinness®
1/2 cup salsa
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne...
This being National Pie week in the UK, honest, and the current ingredient challenge being pumpkin, I thought I would combine the 2 with a Pumpkin pie.
The recipe is adapted from here.
This is adapted from a recipe by Yotam Ottolenghi from his book Plenty More. He uses goat's cheese and adds a few other ingredients. This is a simplified version using feta for a salty tang combined the earthy sweetness of the swede (rutabaga). I would serve one or two per person as a starter...
I really love cheese and enjoy a nice cheese platter every now and then. I love most cheeses and find a combination of a soft cheese (like brie), a hard and aged one, blue cheese and goat cheese. What combination do you like on your cheese platter? What is your favorite cheese? What do you like...
I am able to buy some fresh goats milk from a local shepherd and would love to make my own yogurt, butter and cheese. Has anyone done this before? What kind of equipment do I need? I heard that goats milk has lower fat percentage and it doesn't separate to make cream (and butter), so you would...
Smoked gouda used to be my favorite smoked cheese, but I discovered smoke Gruyere the other day and now that is my favorite. I cut it up into slices and then wrapped it in ham slices and it was the best snack ever. What is your favorite smoked cheese?
pasta of your choice.
cook pasta. Either melt cheese Into the pasta, then add ham or put cheese on top of pasta and place under the grill until the cheese is melted, then sprnkle ham strips on top.
delicious but simple meal that can be made anytime.
One of the first ideas to come to mind for the 'ham' Recipe Challenge, was quiche. Well obviously! But how to find an interesting flavour combination? Good ham has a slightly salty but sweet flavour so it pairs well with sour tastes. Black olives are ripened green olives and are a little...
Last year a supplier gave a big block of parmesan cheese to the materials manager who put it in the Company raffle. The guy who won it sold it for £10.00 and pocketed the money much to the annoyance of a few people who felt he should have given it back to add to the collection for the chosen...
A really basic recipe! The trick here is to fry the egg until the yolk is just done, so that when its grilled (broiled in US) the yolk stays runny under the melted cheese. When you cut into it, the yolk should burst delightfully and ooze onto the plate. I really should have photographed that...
I love a good old grilled cheese sandwich - to me it's just one of those comfort foods that you can't really go wrong with.
When I was younger, I would always have them just plain - cheese, bread, butter - but as an adult I like to "fancy" up my grilled cheeses. Lately my go to has been pesto...
Whilst looking around for unusual carrot recipes for a certain challenge (:whistling:) I came across this recipe which looked to fit the bill perfectly! The recipe comes from here (http://www.epicurious.com/recipes/food/views/carrot-pizza-with-fontina-and-red-onion-56389448)
It looks devine...
With Christmas not so far off I am trying to get together some ideas for appetizers for our Christmas get together. I usually have cheese balls and crackers but I have never made one before. I always buy them. I have had ones that people made at other parties I attended and they were quite good.
I'm not a bg fan of cheeses that are made to be spicy. There was a time that I liked putting pepper jack variety cheese on the things I eat. Well, those days have since passed and now I find myself really disliking pepper jack cheese. What is your least favorite cheese to eat?
This is one of those rough and ready recipes
Very large onion
Brie/Camembert/Herby Cashew Nut Cheese
Cut the root and top off the onion and then cut them in the same direction again (not through the root...
Guinness Broccoli Cheddar Dip
"Think you're escaping and run into yourself. Longest way round is the shortest way home."
James Joyce, Ulysses
1 can of Guinness Draught
2 pounds broccoli, steamed and grated
on box grater
11⁄2 pounds cheddar, grated
4 shallots, diced