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A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).
Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.
I wanted to do something new for the recipe challenge, so I decided to make flapjacks. I had never made them before. I also had marzipan & dried cherries laying about so decided to use them as filling. My bars turned out a little too dark, so I have reduced the recommended baking time in this...
Cherry cake with pistachios
Serves 6-8 | Preparation and baking time ~1 hour 45 minutes
Ingredients / Crust
80 ml (80 g) softened butter + 2-3 tablespoons butter (and a handful of breadcrumbs) to line the cake tin
100 ml (85 g) brown sugar
90 ml (50 g) unsalted pistachios
200 ml (105...
PISTACHIO AND CHERRY SCONES
2 cups AP flour
1/4 cup granulated sugar
2 tsp baking powder
1/4 tsp salt
1/3 cup cold unsalted butter, cubed
1 cup finely chopped pistachios, lightly toasted
1/2 cup dried cherries, finely chopped
1/2 cup plus 2 TB heavy whipping cream, divided...
Prep. Open a big can of quality white crab meat
Buy quality fresh Linguine from the supermarket, it absorbs better than dried.
Fine dice of chili, fine dice of a bit of garlic.
A couple of handfuls of very ripe cherry toms withe the green bits removed.
In a heavy bottomed pan put in maybe 1.5...
A glut of cherries from the garden has made me explore different ways to use them. Cherries marinated (pickled?) in balsamic vinegar infused with fresh basil take on a spicy, slightly aniseed flavour which a lovely contrast with the melted brie. This tart should be eaten straight from the oven...
Sorry I only know the metric system.
200 g self raising flour
200 g white caster sugar
250 g butter
1 teaspoon vanilla essence
4 medium to small eggs
100 g maraschino cherries ( drained)
Makes enough for one 28 cm round turban or a 25 cm loaf tin.
Preheat oven on 160 degrees...
The thrumming heat of summer is scheduled to return in a few days, and these five silky ice cream recipes are the perfect treat for cooling down. My friends know I adore making custard-based ice cream recipes, but not everyone has an ice cream maker, and that’s not the only way to make delicious...