chilli/chili/chile pepper powder

Chilli peppers (of all colours) are widely used in many cuisines as a spice to add pungent 'heat' to dishes.
Chilli (pepper) powder (also spelled chile, chili, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chilli pepper. It is used as a spice (or spice blend) to add pungency (piquancy) and flavour to culinary dishes.

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  1. Morning Glory

    Recipe Aloo Matar

    Potato and Pea Curry: a classic Indian dish which has many variations. Ingredients: (Serves 2) 2 medium potatoes cubed 100g frozen peas 1 medium onion chopped 2 tbsp ginger and garlic paste (or 3 fat garlic cloves, minced and 1 thumb of ginger, grated). 2 heaped tsp hot chilli powder 1/2 tsp...
  2. Yorky

    Recipe Bombay Potatoes

    A very old favourite of mine. Ingredients 2 tblsp Olive oil ¾ tsp Black mustard seeds ¾ tsp Chili powder (or cayenne pepper) - I use slightly more ½ tsp Turmeric powder 400 gm Potatoes, scrubbed and cubed (25 mm) Salt, to taste Method Boil the potatoes, drain and leave to cool. Heat...
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