so first thing first, this isn't me going mad. it's a real Chinese dish, often referred to as black sesame soup, though I think it's more a pudding than a soup, perhaps a custard? but that all depends on how thick you make it. It's often served at Chinese New Year with black sticky rice balls...
I present to you Mackerel in Coconut Sauce.
This one is a riff on traditional Jamaican "Mackerel Rundown" but uses fresh ingredients instead of salted/preserved fish.
1 medium-large fillet of Mackerel
You can use any fillet of fish though, and I have done this recipe with...
Nasi Uduk or coconut rice is a famous street food dish popular among Indonesians as breakfast or dinner. Mark Wiens, a world renowned food vlogger, had this dish when he was in Jakarta. Legend has it, Nasi Uduk was adapted from fragrant rice dishes brought by international traders from the...
Taro & Sweet potatoes With Tapioca Jellies Coconut Milk Dessert
Ingredients A & Steps:
1/3 Cup of Dried Cube Tapioca Jellies
Boil until softened & translucent. Set aside.
Ingredients B & Steps:
1/3 Cup Black Eyed Peas
Boil until softened, set aside.
Ingredients C & Steps:
Entering this recipe to comply with the guidelines for the Test Kitchen thread.
Recipe is from Indian Cooking edited by Veronica Sperling and Christine McFadden.
4 chicken breasts
6 Tbsp vegetable oil
2 onions, quartered and sliced
1 garlic clove, crushed
1" root ginger, finely chopped
Pelau is a traditional rice dish of the French West Indies and popularized in other Caribbean countries such as Trinidad. Pelau shares its origins with pilaf and Spain's original version of their dish, paella.
There were two cool things I did in making this dish: rendering the chicken fat, and...
The hours when you can't sleep are not great, nor are coming across recipe after recipe for chocolate this, that and the other which you can't eat, so I rather like it when I find a recipe that intrigues me and I can eat... This one meets both of those conditions.
Dark Chocolate Coconut...