Buttermilk gives a lovely light tang to this mild aromatic curry. If you want to make a spicier dish simply add some hot chilli powder, to taste. I used Kashmiri chilli powder which is very mild. The toasted spice mix makes twice as much as is required but will keep well in a screw top jar for...
I'm going to go ahead and post the recipe but I'm not going to get to make it before the challenge ends unfortunately so no picture. My inspiration for this was a recipe posted on a local grocery store's ad but I'm making some big changes.
2 (around 6 oz each) white fish fillets...
I present to you Mackerel in Coconut Sauce.
This one is a riff on traditional Jamaican "Mackerel Rundown" but uses fresh ingredients instead of salted/preserved fish.
1 medium-large fillet of Mackerel
You can use any fillet of fish though, and I have done this recipe with...
Nasi Uduk or coconut rice is a famous street food dish popular among Indonesians as breakfast or dinner. Mark Wiens, a world renowned food vlogger, had this dish when he was in Jakarta. Legend has it, Nasi Uduk was adapted from fragrant rice dishes brought by international traders from the...
Taro & Sweet potatoes With Tapioca Jellies Coconut Milk Dessert
Ingredients A & Steps:
1/3 Cup of Dried Cube Tapioca Jellies
Boil until softened & translucent. Set aside.
Ingredients B & Steps:
1/3 Cup Black Eyed Peas
Boil until softened, set aside.
Ingredients C & Steps:
Entering this recipe to comply with the guidelines for the Test Kitchen thread.
Recipe is from Indian Cooking edited by Veronica Sperling and Christine McFadden.
4 chicken breasts
6 Tbsp vegetable oil
2 onions, quartered and sliced
1 garlic clove, crushed
1" root ginger, finely chopped
Vegetarian/vegan, lowcarb, easy and delicious. Soft and light to eat, still filling in a good way. This amount (eyemeasured) gave 12 patties.
1 cup of flaxseed flour
1 cup of coconut flakes
1 teaspoon vanilla extract
1 cup of plain water (adjust)
Sunflower oil for frying
I had a couple of "misfits" avocados that were almost ripe and really needed using up. They tend to be best used in something rather than eaten as is with them being "seconds" so to speak. There's usually ouly bruising or size issues with them or they have skin problems that just mean people...
Piña Colada Lamb
Preparation ~20 min (lamb in room temperature for 30-40 min in advance)
600 – 650 g clean lamb fillets (top side leg or loin), cut into 1,5 cm- 2 cm slices
2 tbsp butter
1 teaspoon salt (or a heaped teaspoon of finger/kosher salt)
1 teaspoon ground...
I'm wondering whether any of you has had any success in 'cracking' coconut cream or coconut milk for use in Thai curries? I know it gives a silkier texture to the dish. I've never been able to do it, and it's become a sort of 'holy grail' for me. I know the theory: Take the cream or the...
Yep, no kidding! Your rice cooker can make sweet sticky rice, which can be served with mango or even jackfruit.
Mostly we always see they serve with mango but in Thailand local sites we can serve sticky rice dishes with banana. Next time.
The point is how to cook this thing is not that hard...
(Serve over rice, garnish with cilantro if available or desired. )
South Indian Egg Curry, with Veggies and Coconut
Prep Time: 30 minutes, more or less. (excluding egg boiling and eggplant resting)
Cook Time: About 30 minutes.
Rest Time: Unnecessary.
Cuisine: South Indian...
This is a recipe adapted from the "True Thai" cookbook. It's a good recipe to use up odds and ends of various proteins in your freezer or fridge.
1 cup Jasmine rice, rinsed and drained for 15-20 minutes
1/2 cup coconut milk
1 cup water
good pinch of salt
Bring coconut milk, water to...
Coconut potato latkes with cranberry applesauce and cardamom spiced mascarpone
Adapted from a recipe at whatjewannaeat.com.
2 cups (2/3 pound) russet potatoes, washed, peeled and shredded on large side of box grater
1 cup unsweetened shredded coconut
2 Tbsp flour
2 Tbsp granulated...