Recipe Spring onion greens, coconut in melon seeds and cashew gravy


Regular Member
1 Jul 2022
Local time
7:22 AM
Today I am going to share with you an unusual recipe of Spring onion greens, coconut in melon seeds and cashew that you might not have even heard of. Have you ever tasted vegetable prepared with this combination? No! Then you must give this amazing recipe a try at least once.

Ingredients (Serve - 4 pax)​


2 cups spring onion greens chopped
1 cup or half a coconut sliced thinly
20-25 cashew nuts
4 tbsp. melon seeds/magaj. I have used half muskmelon seeds and half watermelon seeds
1 small green cardamom
1 onion chopped
1 heaped tsp. ginger garlic paste
3 tbsp. Tomato sauce
1/2 tsp. salt or to taste
1/4th tsp. turmeric powder
1/4th tsp. red chili powder
1/2 + 1/4th cup water


1) Leave a few around 8 pieces whole cashew nuts and keep them with the sliced coconut. Grind the rest of the cashew nuts and melon seeds and cardamom along with 1/2 cup water into a smooth paste.

2) Heat 3 tbsp. oil in a heavy bottomed pan.

3) Add chopped onion and stir fry for a minute.

4) Add one heaped tsp. ginger garlic paste and stir for a minute.

5) Add coconut and a few cashews reserved and stir fry for a minute adding salt, turmeric and red chili powder in between.

6) Then add the spring onion greens mix and cover and cook for 5 minutes.

7) In case it is sticking to the bottom sprinkle some water.

8) After five minutes open the lid and add the melon seeds and cashew paste and sauce along with another 1/4 cup of water.

9) Keep stirring and cook for a couple of minutes more and the dish is ready to serve.
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