We first made this recipe back in 2012 and it received a Very Good rating. My note said that it was the first time I had pancetta and went crazy over it. lol It is on the menu for soon (I hope, DH bought everything for it)
Pasta Salad with Melon, Pancetta and Ricota Salata
Salad with Scotch Bonnet chillies? Well, if you know anything about me you will know I'll eat chillies with (and in) everything - and salad is no exception. Scotch Bonnets have a delicious fruity flavour which works very well with the earthy gungo peas (or chickpeas). Sumac adds a citrus note...
I bought what I thought was a honeydew melon at the grocery store. It see now that it has no sticker on it that might identity it. I chose it first by the color, then the texture, then the sound of the seeds moving or not as a store employee once advised me. Upon cutting a piece to eat I see...
Would you pay $27,240 for a pair of perfect melons? You're thinking of the wrong melons there folks! :whistling:
Or perhaps US$1 million for 1kg of tea?
More at http://a.msn.com/06/en-au/BBBfHqu?ocid=se
Ingredients for 2 servings:
2 apples, cored, sliced but not peeled
3 plums, stones removed, and halved
2 half inch slices of honeydew melon, pith and seeds removed, and cut into chunks
1 tablespoon blackberry jam (optional)
2 tablespoons granulated sugar
4 oz plain...
I've been struggling to come up with anything for the latest CookingBites recipe challenge tbh. And whilst looking around for something different to do with melons came across various soup recipes lots of which involved ham and scallops or crab meat, none of which I eat. I will have to confess...
Thought this sounded interesting - and it's simple in terms of an ingredients list!
Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. With...
When I think of melon recipes the first things that comes to mind are drinks and smoothies. That said, I wanted to find something a little different and was happy to find this creamy salad.
2 tablespoons lemon juice
3 Tablespoons Olive oil
1 teaspoon honey
For the bread
150g of Bread flour
1 Tablespoon of fat-free milk powder
2 Tablespoons of egg
(A) 1 teaspoon of dry yeast
(A) 2 Tablespoons of sugar
(A) 55cc of warm water
(B) 30g of butter
(B) a pinch of salt
For the cookie
100g of flour
30g of butter
2 Tablespoon of caster sugar...
Not *technically* for the Cooking Bites Recipe Contest, but I wanted to share this Japanese treat with you. It doesn't actually contain melon - it's called melon pan (melon bread) because it looks like a melon! The recipe contest just made me think of it, though!
It's quite popular here in...
Melon is the current ingredient for the The CookingBites Recipe Challenge. I've been thinking about savoury recipes for melon and came across a few recipes for pickled melon. There are, perhaps surprisingly, even more recipes for pickled watermelon rind - which might be fun to try sometime...
Ice cream comes in many flavours, but since I like most ice cream, it is hard to say which flavour I like best. I do like ice cream which is fruit-flavoured though. I have tasted cherry ice cream, mango ice cream and strawberry ice cream, to name a few. I don't think I have ever tasted a...