Ingredients for a 500g loaf, Preparation time 30 mins, Cooking time about 5 hours included rising dough
Durum Wheat Semolina Flour, 500 g
Lukewarm water, about 250-300 ml
Fresh brewer’s yeast 10 g or dried yeast, 9 g
Evoo – Extra Virgin Olive Oil, a tablespoon
Fine salt, a tablespoon
Hello, I somehow found myself in possession of what appears to be a nut, but have no idea what it is. At first I thought it might have been the pit of some citrus fruit, but now I am wholly unsure. I thought maybe one of you more experienced wielders of nuts could help me. I took the...
Quite a few entries in the recent Recipe Challenge used pumpkin or squash seeds - roasted from scratch. I made @Herbie's lovely winning recipe Warm squash, red onion and brown lentil salad. But not for the first time I didn't succeed with cooking the seeds.
Is it to do with the type of squash...
The recipe comes from the Middle Eastern Vegetable Cookbook with a few changes to make it closer to my tastes. We served it with caramelised onion rice & polenta cakes.
2 tbsp olive oil
2 onions, chopped
2 carrots, chopped
4 cloves of garlic, crushed
2 sprigs of thyme
I thought I would extend the 'What fruits are veg and what veg are fruits' into nuts and seeds...
So did you know that cashew nuts are actually a seed? Me neither. And there is a Cashew Apple as well.
They are botanically a seed not a nut because there is a cashew apple involved in their...