This was 1 of the best, if not the best dish I've ever tasted. It was so good that we literally licked the sauce off the plate (we were at home, although I might very well have tried to surreptitiously swipe my finger on the plate in the restaurant). The original recipe was Chef John Besh's...
Made this a few months ago and have only just got round to writing up the recipe. Looking at this plate of sunshine has cheered me up on a snowy grey February day. You can make this with green courgettes, of course. The yellow ones don’t taste any different, they just look prettier in this...
Crab Masala is a Easy to make Curry Dish that can be prepared in Quick time with regular Ingredients. This Recipe will be useful for Bachelors & people who are staying away from home. Crab Curry might get Quite hot, reduce the amount of chilli powder and Pepper if you do not want it too spicy. I...
Edited to add: It was pointed out to me that I posted that I'm allergic to shellfish but posted this recipe. I am allergic to shellfish and red dye and I used imitation crab for this recipe. I just wanted to clarify this for anyone questioning my veracity...
Squid Stuffed With Seafood (and Some Veggies)
This was the result of a food challenge (not a contest) on Facebook where we had to make a stuffed seafood dish. I decided to stuff seafood with seafood, rather than picking one direction or the other.
Stuffed, cooked, and served!
Got Crabs? Almond Meal Battered Soft Shell Crabs
It was soft shell crab season.
Crab On Edge
Soft shelled crabs
Almond meal, enough to coat
1 egg (optional)
Red pepper flakes to taste
Cooking Oil, as below
If you are doing this for...
Corn, red bell pepper, cabbage and shrimp (or chicken or crab) dim sum filling
These are the rectangular X-fold pot stickers in the upper right corner of the picture.
1-1/2 cups finely sliced Napa cabbage
1/2 tsp salt
1/2 cup corn kernels, fresh or frozen/thawed
1/2 cup 1/4" dice red bell...
Prep. Open a big can of quality white crab meat
Buy quality fresh Linguine from the supermarket, it absorbs better than dried.
Fine dice of chili, fine dice of a bit of garlic.
A couple of handfuls of very ripe cherry toms withe the green bits removed.
In a heavy bottomed pan put in maybe 1.5...
These crab cakes are very easy to make and fast to cook. I used vegan basil mayonnaise but you could replace this with ready made mayo. You could also substitute green courgettes for the yellow. I served this as a starter.
Ingredients (makes 4 small cakes)
240g crab meat
2 tbsp finely...
We LOVE dim sum and always make at least 2 or 3 or even 4 different kinds whenever we make them. I'll start off by posting Pork and Shrimp Sui Mai as the first recipe in this thread and will add others over time, as well as a couple of sauces we make. The pork and shrimp sui mai are the little...
Ciao a tutti,
I no sure where I get this but I have recipe many year. This make good starter an for light lunch. I serve with some toast Focaccia and lemon mayonnaise.
You need -
500g Tiger prawn white crab meats.
1 chopped onion
1 tbsp melted butter
100 ml double cream
2 - 3 tbsp flour...
This is a very easy dish to make but the results are luxurious. Sweet crabmeat, creamy mascarpone and that inimitable taste of saffron. For a creamier sauce you could use more mascarpone.
Ingredients (serves 1)
Pinch of saffron threads
60g crabmeat (white or mix if white and...
Sweet crab and mild nutty tasting Emmental contrast with the slightly sour Kefir yoghurt in this simple starter. You could use cream instead of yoghurt if you prefer. The mixture is enough to fill two scallop shells.
Ingredients (makes 2)
15g Emmental grated
1/2 tsp Aleppo pepper...
Note- Being new I don't know how to mark this post as a recipe. If someone could help that would be great. Thanks.
There is a Vietnamese crab restaurant in SF called Thanh Long (it has a sister restaurant called Crustacean). It is famous for its roasted crab with garlic. In fact, the recipe is...
We primarily use this for stone crab claws, but it works well with other crabs and shrimp. It also is good for Deviled Eggs.
1 cup mayonnaise - I just use Kraft regular.
2 tsp Worcestershire Sauce
1 tsp A-1 sauce original
2 tbsp heavy cream
2 tbsp milk
3 tbsp dry Coleman's mustard -...
This is a different crab gumbo than the one I've made previously.
3 cups flour
3 cups peanut oil
1/4 cup butter
2 cups diced onion
1 cup diced celery
1 cup diced bell pepper
1 tablespoon salt
1 tablespoon white pepper
1 teaspoon cayenne pepper
1 teaspoon black...
Bacon and seafood go well together and the delicate earthy taste of salsify is delicious with both. If you can’t obtain salsify the you could substitute asparagus spears. The salsify is sprinkled with bacon dust which is very easy to make and can be used for lots of other purposes. I topped the...