crumble

I wanted to use up some ripe apples and pears, and am slowly getting into the holiday spirit. So I decided to use some gingerbread biscuits in my crumble! Ingredients for 4 portions: - 2 baking apples (slightly tart) -2 ripe pears -100 g caster sugar - 80 g gingerbread men, smashed to a fine...

This recipe is a wonderful example of the Caribbean, Spanish, English and French influences on Venezuelan cuisine. It is also one of the most popular recipes in the country. Given the complexity of the recipe, it must have been invented by a chef who was manically meticulous, insane, drunk, or...

Blueberries with rye crumble topping A cheat's blueberry pie with a tasty rye crumb topping. Can't get any easier. Preparation: 5 min + 30-40 min in the oven | Serves 4-6 Ingredients Crumble 100 ml softened, salted butter 50 ml sugar 150 ml rye flour 0,5 teaspoon baking powder, mixed with...

PEACH-PLUMB SESAME CRUMBLE Serves 6 Ingredients 1/2 cup AP flour 3 TBsp (packed) light brown sugar 1/4 tsp kosher salt 4 TBsp unsalted butter, cut into tablespoons 1 TBsp tahini 1-1/2 tsp black sesame seeds 1 pound purple plums, sliced thin 1-1/2 pounds peaches, peeled and sliced thin 1/2 cup...

This dessert is inspired by the mojito cocktail. You could also put some rum in the mousse Ingredients: For gluten free mint crumble: 40 gr soft butter 40 gr finely chopped almonds 40 gr rice flour 4-5 mint leaves For lime mousse: 250 gr soft cheese 100 gr fresh liquid cream 60 gr powdered...

Ingredients Base 2lbs cooking apples (Bramleys), peeled, cored and cut into chunks grated rind and juice of 1 lemon 4oz caster sugar Topping 3oz butter 4oz plain flour 2oz mixed nuts, chopped - flaked almonds, hazlenuts, walnuts To serve Whipped cream / cream Method 1. Toss apples in juice and...

Serves 2, Preparation time 10 minutes, Cooking time 20/30 minutes 200 g of ripe apricots 25 g of butter 50 g of brown sugar 50 g of wholemeal flour 30 g of dry biscuits (I've used Mc Vitie's biscuits) Method Pre-heat the oven. Wash the apricots, remove the core and cut into small pieces...

A very simple recipe... we prefer our crumble mix to be less sweet and less fatty than most, so you may need to increase either the sugar or the oil to taste. use demerara sugar for a nice crunch to the crumble mix. we also often double everything and freeze some for later which if you have...

Here is the recipe from my mum. It is quite easy to make she says. Photo by Morning Glory Ingredients 6 to 8 sticks of rhubarb 6 oz flour 3 oz butter 4 oz brown sugar 4 crushed ginger biscuits Put the flour into a bowl and rub in the butter until it is like breadcrumbs then mix in the...

This is a simple dish, but hearty and oh so tasty! Ingredients for two people: Two cans of butter beans or cannellini beans or a mix of the two as we did Six tomatoes cut into pieces Two tablespoons of double concentrate tomato paste A dash of white wine vinegar A couple of sprinklings of...