There are several types of currants, black, red, white and Zante.
I just bought these black currants which are imports from England.
I expect to use this in one or more recipes for the wine recipe challenge, by adding wine with other stuff.
This Aubergine meat dish, a Greek Tavern staple, is known the world over as the Greek National Dish. In this lighter versión, I have served it with Greek Yogurt rather than Bechamel Sauce. I have chosen to use Ground Beef instead of Ground Lamb. I served it with some red beetroot .. The...
Ingredients:
100g of puff pastry
Creme patissiere
4 egg yolks
60g caster sugar
25g plain flour
2 tsp cornflour
280ml milk
Apple Glaze
Four sweet apples cored and peeled
Currants
A 500g mix of red white and blackcurrants
Prepare the tart base:
1. Roll out and blind bake with...
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