dairy free

Milk allergy is an adverse immune reaction to one or more proteins in cow's milk. When allergy symptoms occur, they can occur rapidly or have a gradual onset. The former may include anaphylaxis, a potentially life-threatening condition which requires treatment with epinephrine among other measures. The latter can take hours to days to appear, with symptoms including atopic dermatitis, inflammation of the esophagus, enteropathy involving the small intestine and proctocolitis involving the rectum and colon.In the United States, 90% of allergic responses to foods are caused by eight foods, with cow's milk being the most common. Recognition that a small number of foods are responsible for the majority of food allergies has led to requirements to prominently list these common allergens, including dairy, on food labels. One function of the immune system is to defend against infections by recognizing foreign proteins, but it should not over-react to food proteins. Heating milk proteins can cause them to become denatured, meaning to lose their 3-dimensional configuration, and thus lose allergenicity; for this reason dairy-containing baked goods may be tolerated while fresh milk triggers an allergic reaction.
Management is by avoiding eating any dairy foods or foods that contain dairy ingredients. In people with rapid reactions (IgE-mediated milk allergy), the dose capable of provoking an allergic response can be as low as a few milligrams, so recommendations are to avoid dairy strictly. The declaration of the presence of trace amounts of milk or dairy in foods is not mandatory in any country, with the exception of Brazil.Milk allergy affects between 2% and 3% of babies and young children. To reduce risk, recommendations are that babies should be exclusively breastfed for at least four months, preferably six months, before introducing cow's milk. If there is a family history of dairy allergy, then soy infant formula can be considered, but about 10 to 15% of babies allergic to cow's milk will also react to soy. The majority of children outgrow milk allergy, but for about 0.4% the condition persists into adulthood. Oral immunotherapy is being researched, but it is of unclear benefit.

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  1. SatNavSaysStraightOn

    Recipe Vanilla & Strawberry Mayonnaise Fairy/Cup Cakes

    You must have guessed it was coming? Yeah, I know. I need more practice. The batter was a tad to thick by about 25-50ml of soy milk. But the sponge is deliciously light and fluffy. So.... this makes 12 (ish) I used the bung it all in the food processor approach.... the mayonnaise was the...
  2. SatNavSaysStraightOn

    Recipe Butternut Squash Sauce

    I came across this recipe, looking for something different to do with a winter squash. I found it. First taste test and hubby grinned. So I left my modifications at just adding shiro miso. I'd have added more but hubby liked it as it is, so that was it. Thick version Thin version The...
  3. SatNavSaysStraightOn

    Recipe Karnıyarik (Turkish Stuffed Aubergines)

    Karniyarik is a delicious Turkish stuffed aubergine dish. This recipe is simple to make, and very tasty. It's easily made vegan with vegan mince, or minced beef if prefered. I've added red peppers to mine which isn't uncommon and is how I remember the dish in Türkiye. Serve it with rice and a...
  4. SatNavSaysStraightOn

    Recipe Aubergine Chips

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  5. karadekoolaid

    Recipe Perkedel (Indonesian potato cakes)

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  6. SatNavSaysStraightOn

    Recipe No Bake, Tofu Chocolate Tart

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  7. SatNavSaysStraightOn

    Recipe Unstuffed Tahchin - Persian Baked Saffron Rice

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  8. SatNavSaysStraightOn

    Recipe Courgette, Rosemary Rice Cake (dairy free version)

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  9. SatNavSaysStraightOn

    Recipe Dairy-free Raspberry and Orange Polenta Cake

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  10. SatNavSaysStraightOn

    Retro Recipe Chocolate Potato Cake

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  11. SatNavSaysStraightOn

    Recipe Spaghetti Carbonara with Aubergine "Bacon"

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  12. C

    Dairy free margarine

    [Mod.edit: This post and following few posts moved to form a new topic (MG)] Isn't all margarine dairy free? I thought it was made with vegetable (corn) oil. At least that is what it is in the US. CD
  13. SatNavSaysStraightOn

    Recipe New England Vegetable Chowder

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  14. SatNavSaysStraightOn

    Recipe Blue Poppy Seed Cake

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  15. SatNavSaysStraightOn

    Recipe Baked Walnut & Poppy Seed Dumplings with Béchamel

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  16. SatNavSaysStraightOn

    Recipe Quick Sunflower Cheese Bread

    This has been a favourite for years until my dairy allergy kicked in to full anaphylaxis. It goes without saying that you can make it with dairy versions of everything. It works really Well with a good tasty Cheddar like Wexford. Ingredients 350g Wholemeal flour (plain) 2 tsp baking powder 1...
  17. Cashew Nut Cheese before being shaped

    Cashew Nut Cheese before being shaped

    Cashew Nut Camembert
  18. lining the 3" springform tins

    lining the 3" springform tins

    the cheese mixture must not come into contact with the metal of the springform tin so it must be lined before the mixture is added and shaped into a cheese.
  19. 3 Camembert Cashew Nut Cheeses

    3 Camembert Cashew Nut Cheeses

    baking parchment removed and cheese edges carefully smoothed over with a silicon spatula.
  20. SatNavSaysStraightOn

    Recipe Mushroom Beignets

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