dill weed (fresh or dried)

  1. Dill Weed

    Dill Weed

    Dill Weed
  2. Hemulen

    Recipe European Whitefish with Green Sauce

    European Whitefish with Green Sauce Serves 2-3 | Cooking time 30 min Ingredients ✧ 650 g/1.4 lb cleaned, whole whitefish (2 small fish) ✧ ½ -1 teaspoon salt ✧ 1-2 lemons ✧ 1-2 tablespoons olive oil Green sauce ✧ 100 g/3.5 oz fresh dill ✧ 100 g/3.5 oz fresh parsley ✧ 3 cloves of garlic (or 2...
  3. flyinglentris

    Recipe Golden Dill English Muffins

    Golden Dill English Muffins: NOTE: English Muffins are a simple recipe and among available recipes, those recipes do not vary much, except with tweaks to ingredients and procedure. Ingredients: 1) Flour, unbleached - 3 cups 2) Semolina - as required 3) Yeast, fast acting dry - 1/4 Oz. 4)...
  4. Hot Pastrami & Cheese on Dill Rye Sandwiches with French Fries

    Hot Pastrami & Cheese on Dill Rye Sandwiches with French Fries

    Hot Pastrami & Cheese on Dill Rye Sandwiches with French Fries
  5. flyinglentris

    Recipe Dill Garlic Butter

    Dill Garlic Butter: Ingredients: 1) Butter - 4 tblspns. 2) Garlic, minced - 4 tblspns. 3) Lime juice - 2 tblspns. 4) Dill weed - 2 tspns. Procedure: 1) Allow the butter to soften over night. 2) In a small bowl, blend all ingredients. 3) Refrigerate for one night.
  6. Hemulen

    Recipe Salmon Pie

    Salmon Pie Serves 6-8 | Preparation and baking time: 1 hour 15 min Ingredients ✧ 500 g (1.1 lb) shallots ✧ 15-20 g (0.5-0.7 oz/1 heaped tablespoon) butter ✧ 60 g (2.1 oz/2 bunches) chives ✧ 60 g (2.1 oz/2 bunches) dill ✧ 350-400 g (0.8-0.9 lb) smoked or blazed (open-fire smoked) salmon ✧ 2 dl...
  7. Hemulen

    Recipe Hellenic Pheasant

    Hellenic Pheasant Serves 2 | Preparation ~30 min Ingredients / Oven-cooked pheasant 210-220 g pheasant fillets (2 pcs); (mine were frozen, imported from the UK and thawn overnight in the fridge) 50 g (~95 ml) unsalted, peeled pistachios 150 g (~150 ml) natural (unsweetened) yoghurt 1 shallot...
  8. The Late Night Gourmet

    Recipe Pistachio Crusted Salmon

    As terrific as the flavor of the pistachio crust is, I think the real plus of putting this crust on the fish is how it keeps the moisture in the salmon. Ingredients 1 pound salmon filet, skin on 1/3 cup pistachios, crushed in small pieces 1 tablespoon oil 1 lime, juiced 1 teaspoon fresh dill...
  9. ElizabethB

    Recipe Pistachio Crusted Fish With Lemon Dill Aioli

    INGREDIENTS For Fish Fish Filets for two - catfish, cod, tilapia, redfish, barramundi, sole - any firm white fish 1 TBSP EVOO 1/3 cup finely chopped or coarsely ground Pistachio (I used salted, roasted Pistachio) Zest of 1 small lemon 2 TBSP chopped fresh parsley or 2 Tsp dried 2 TBSP coarse...
  10. JAS_OH1

    Recipe Lemon Pepper and Dill Seasoned Salmon Filets

    Lemon Pepper Dill Seasoned Salmon Filets This is a regular menu item in my house. I probably make these salmon filets 3 or more times a month. I usually pair them with a nice salad or serve them with wild rice and asparagus. Last night I paired them with salad. I "broil" the filets in my...
  11. The Late Night Gourmet

    Recipe Fat-Free Dill Paneer Cheese

    In this recipe, the cheese was squeezed of moisture (step 5) very easily (in less than a minute). I think this is because I used fat-free milk. I suspect whole milk would have caused the cheese to retain more moisture. I have seen recipies (all using whole milk) where the cheese holds its shape...
  12. SatNavSaysStraightOn

    Recipe Curried Cauliflower and Pea Soup

    I went looking for this recipe earlier to use party of a massive head of cauliflower I bought at the weekend and couldn't find it anywhere. So with one clue as to which cookbook it was in, I went and looked it up. We've changed the recipe because the original calls for both dairy milk and...
  13. detroitdad

    Recipe En Papillote Dill and Lemon Salmon

    A very simply dish that is full of flavor. The only thing I picked up at the store was the salmon. The rest of the ingredients were what I had available. Ingredients: Salmon Zucchini Green Onions Lemon Fresh Dill Salt Pepper Oil Spray 1. Spray the foil 2. Apply a layer of thick cut zukes and...
  14. Morning Glory

    Recipe Spaghetti with Girolle Mushrooms, Bottarga & Dill

    This is such a simple dish but packed with flavour. Fresh dill lends a delicate perfumed note to the earthy taste of mushrooms and the tangy, briny bottarga. Freshly grated bottarga would work even better, but alas I have no such luxury here. Ingredients (per person) 75g spaghetti 80g...
  15. Morning Glory

    Recipe Sourdough Dill and Parsley Dumplings with Spicy Sauce

    A very easy and economical recipe which uses up leftover bread. Even the spicy tomato sauce is easier to make than a regular tomato sauce. Ingredients (makes 24 walnut sized dumplings) For the dumplings: 160g sourdough crumb 8 tbs finely chopped parsly and dill 2 eggs (beaten) 50g grated...
  16. Morning Glory

    Recipe Asparagus and Dill Sauce

    This is a lovely sauce to serve with fish, eggs or indeed, asparagus. I used it with some deep fried eggs in Kadeifi pastry - of which more, later. Ingredients (serves 2) 12 green asparagus spears (not the really fat ones) 20g butter or other fat 20g plain flour 75ml semi skimmed milk or...
  17. F

    Recipe Classic Greek Tzatziki with Dill & Mint

    Having had travelled extensively throughout the Aegean, Ionic and uncountable Greek Islands, I collected thousands of recipes literally and here is the true classic Tzatziki. Ingredients 3 cucumbers 500 g Greek Yogurt from Greece (available in Lidl ) drained of all liquids overnight. 3 cloves...
  18. Lynne Guinne

    Recipe Crock Dill Pickles

    My Dad made the best crock pickles, but I could never find his recipe. A friend shared his, which I played with and adjusted until it tasted like my memory of Dad's. It's a quick, no-can pickle, to have on hand in your refrigerator during summer. I've never canned these, so I can't speak to the...
  19. Morning Glory

    Recipe Potato, Pea and Dill Patties

    This is barely a recipe at all! But it is so delicious. Dill is the key to this humble dish. You can make this from leftovers, as I did. Its akin to 'bubble and squeak' but perhaps a little more elegant? It could be served as a starter with a yoghurt and mint sauce or as I did, as part of a...
  20. Morning Glory

    Recipe Pea, Spring Onion, Dill and Cheddar Quiche in a Herb Crust

    Peas and dill - a lovely combination. The dill brightens up the taste of the peas and looks pretty too. You could make this without the cheese for a more delicate flavour. Ingredients: Shortcrust pastry (made with 300g plain flour, 2 heaped tsp mixed dried herbs,150g fat) 100g of fresh or...
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