I wanted to do something new for the recipe challenge, so I decided to make flapjacks. I had never made them before. I also had marzipan & dried cherries laying about so decided to use them as filling. My bars turned out a little too dark, so I have reduced the recommended baking time in this...
Here is the recipe for flapjacks
175g/60z golden syrup
175g/6oz muscavado sugar or demerara sugar
350g/12 oz porridge oats
ground ginger to taste.
pre heat oven to 150c/300f/gaz mRk 2. Line a 20cm/8in square baking tin with grease proof paper.
melt, butter, golden syrup, and...
Finally found a recipe for dairy free flapjacks that is really tasty, nice and delicious, but a touch sweet...
200g demerara sugar
200g golden syrup
200g Pure sunflower spread
1/2 tsp salt
400g porrige oats
juice of 1/2 a lemon
optional 90g - fruit, dairy free chocolate, coconut...