fontina cheese

Serves 4-6, Preparation time 15 mins, Cooking time 25-30 mins 4 potatoes medium-sized 100 g Fontina, grated 320 g puff pastry – 1 packet Fresh Thyme, 5 sprigs or the dried ones 1 egg 20 ml water EVOO- Extra Virgin Olive Oil, 1 spoon Salt, to taste Method Preheat the oven to 180 C. Peel and...

I noticed that Fontina cheese is often included in US recipes. In the UK its very difficult to obtain unless you go to a specialist cheese shop. Its an Italian cheese which has DPO status so in Europe it can only be sold as Fontina if it is made in Italy in the Aosta Valley (from specific cows...

Recipe from Autentico, page 174, by Rolando Beramendi My efforts to make more tasty Italian foods that don't have to lay on the less useful of the carbs. This one is also vegetarian, and can work as a side or a main as desired. If as a side, I'd do it with a light main. As a main, I'd do it...