The proportions, so you can adjust the recipe, are 1 egg to 1 cup liquid to 1 cup dried/stale bread. For my loaf tin I use
5 large eggs
5 cups milk (you can substitute cream for a richer pudding)
1/4 cup brandy (any flavored liquid like syrups or liquor work well to personalize the flavor)
We LOVED this.
Serves 2. Can be doubled. Use a 13x9 pan and increase baking time by 10-15 minutes.
1-1/4 cups heavy cream
1/4 cup shelled salted pistachios, chopped
3 egg yolks, reserve the whites for something else or discard
1/2 cup mascarpone cheese, room temperature
Wednesday 28th November is National French Toast day in the USA. Apparently, the earliest reference to French toast dates back to 4th century Rome.The name for French toast in France is “pain perdu”, which means “lost bread.” In the UK it is sometimes called 'eggy bread' or 'gypsy bread' and is...
A shallow bowl for mixing egg(s)
A non-stick frying pan
The will not to eat as you go along
This will depend on how many slices of eggy bread you intend to make. As a rough guide, one medium-size egg, will make two slices of eggy bread...
I wonder what does it take to cook a batch of crunchy french fries. I tried coating them with potato starch on some occasions I made sure the cooking oil is very hot hoping I will get crunchy fries but all my ways failed me. Do you have any tip or is their a secret ingredient I can use to make...
I'm a big fan of French Toast - I think I could it eat it all three meals of the day if I was allowed! Having been my favorite dish since I was a wee lad, I thought I'd share my 'very basic' take on it.
That being said, what is your favorite way to make your French Toast? Mine probably is...
How do you make it? As in, how do you make it taste good? How do you make your's?
My husband, who is doing all the cooking at the moment because I am confined to bed and will be for some time to come, has had 3 attempts at it so far. The 1st was good but was served as croutons to a soup. The...