1. Morning Glory

    Recipe Gammon Terrine with Pineapple and Chilli Relish

    A great way to use cooked gammon which is ideal for leftovers. I made individual small terrines using mini loaf tins (9.5cm x 6.8cm & 4.2cm deep). Ingredients (makes two small terrines) 60g cooked spiced gammon (see here for recipe) 20 g cornichons (chopped) A few strips of grilled red or...
  2. Morning Glory

    Recipe Spiced Gammon with Ravigote Sauce

    There are two types of Ravigote sauce; a warm sauce and a cold one. The warm sauce is a variation of the classic velouté sauce to which herbs and typically, capers and/or cornichons are added to produce a slightly acidic sauce. The cold version is based on a vinaigrette. Here, I made the warm...
  3. Morning Glory

    Recipe Spicy Gammon and Turkey Burger

    This is so easy to make using cooked spicy gammon (see The Mother Ship Spicy Slow-cooked Gammon). I made a gigantic half pounder (250g) which my partner couldn't finish in one sitting! Ingredients (per burger) 125g gammon 125g turkey mince 30g Cheddar cheese, grated Red onion (sliced)...
  4. Morning Glory

    Recipe The Mother Ship Spicy Slow-cooked Gammon

    I’m calling this ‘the Mother Ship’ because apart from being delicious as it is, it forms the basis of so many other recipes. Its as easy as anything to do with virtually no preparation. No peeling required. Its also very economical. I use a 750g piece of gammon which at the time of writing cost...
  5. medtran49

    Recipe Future gammon, sort of

    As I wrote in the braised bacon thread, I wanted to try this with a smaller amount of meat than a ham/gammon joint. So, I purchased a 2.7 pound chunk of boned pork butt. The cure is Michael Ruhlman's basic cure for bacon with powdered dextrose (you can use regular sugar also), cure #2 and...
  6. ElwoodP

    Pan Size for Whole Gammon

    Hi, I have ordered an 8kg gammon ham on the bone. I need to buy a pan to boil it in before roasting. Can anyone help me out on what size I should buy? Or maybe a big deep tray would be better and just cover and turn it every so often? I guess I need to know some rough dimensions of the thing...
  7. Yorky

    Recipe Honey and Mustard Marinated Gammon:

    Ingredients: horseshoe gammon steak (250 gm) 1 tablespoon prepared mustard 1 tablespoon honey Method. Place the steak on a plate or grill rack. Prick all over with a fork (both sides). Thoroughly mix the prepared mustard and honey and coat the topside of the steak with half of it...
  8. MypinchofItaly

    Recipe Baked pasta with mushrooms and gammon

    Serves 4, preparation time 15 minutes, cooking time 20 minutes 400 g. pasta (what you prefer, I’ve used short pasta – Rigatoni) 300 g. champignon mushrooms (or mushrooms you prefer) 250 g. mozzarella 150 g. gammon 30 g. grated Parmesan cheese 1/2 half a glass of dry white wine 1 clove of...
  9. Yorky

    Recipe Gammon Steak with Honey and Mustard

    Ingredients 1 Horseshoe gammon steak (250 gm) 1 tblsp Prepared mustard 1 tblsp Honey Method Prick both sides of the steak with a fork then place on a plate or grill rack. Thoroughly mix the mustard and honey and coat the topside of the steak with half of it. Refrigerate for 1 to 2 hours...
  10. Yorky

    Horseshoe Gammon Steak

    Whether you would call this "fusion" food I don't know but it was an interesting combination of flavours: Pan fried gammon with aloo ghobi.
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