Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 8:55 AM
- Messages
- 16,220
Ingredients
Method
Prick both sides of the steak with a fork then place on a plate or grill rack.
Thoroughly mix the mustard and honey and coat the topside of the steak with half of it. Refrigerate for 1 to 2 hours.
Turn over the steak and coat with the remaining mustard/honey mixture. Return to the refrigerator for another 1 to 2 hours.
Preheat the grill and grill the steak for 4 to 5 minutes each side.
Serve hot.
- 1 Horseshoe gammon steak (250 gm)
- 1 tblsp Prepared mustard
- 1 tblsp Honey
Method
Prick both sides of the steak with a fork then place on a plate or grill rack.
Thoroughly mix the mustard and honey and coat the topside of the steak with half of it. Refrigerate for 1 to 2 hours.
Turn over the steak and coat with the remaining mustard/honey mixture. Return to the refrigerator for another 1 to 2 hours.
Preheat the grill and grill the steak for 4 to 5 minutes each side.
Serve hot.
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