garlic

Sweet and sour flavours work very well with courgette and aubergine, both of which are rather mild tasting. I added some radishes for a little texture and colour. The final result should produce a little ‘sauce’ under the vegetables and the whole garlic cloves should be just ready to 'squidge'...

In the past, I’ve made several versions of courgette ‘baba ganoush’ and each time added various spices. But here I used only two additional flavours: roasted garlic and toasted sesame oil. I much prefer this version because it has such a lovely smoky flavour. Its very low in calories too, should...

Ribbons of courgette with mussels create a pretty presentation and are very easy to do. Use a ‘Y’ shaped vegetable peeler along the length of the courgettes (or you can use a mandolin) to create the ribbons. I’ve seen these ribbons being called ‘paparadelle’ in some recipes but frankly, they are...

I wanted to recreate the flavors of the baby goat I had on my first night in Athens in 2019. I couldn’t get goat at my local butcher, but I knew the flavors would work well on rack of lamb. I love the results here, but I know I can’t afford to do this very often. Still, I can see doing this...

Tired of buying teriyaki sauce at the store and finding it lacking in flavor? This homemade teriyaki sauce is easy to make and delivers with that sweet and salty teriyaki taste to use as a marinade or ingredient in your favorite teriyaki-based Asian dishes. This simple recipe comes together in...

OK admit it: if a recipe calls for 2 cloves of garlic, how much do you actually put in? For me, it's always more than is called for and in this instance it might be up to 8 lol... And has there ever been a time when you thought 'I've put in too much garlic!'. (I have not). Also, does garlic...

Link to parent thread: British Indian Restaurant (BIR) cooking Garlic & Ginger paste is a precursor ingredient for BIR cooking and is used in virtually all dishes, so it's useful to have some knocking about in your fridge at all times. You can buy it commercially in a jar, but why pay what the...

My husband is an absolute fan of lamb dishes, especially lamb chops. Over the past several years, I have become fond of lamb as well and have prepared lamb chops at home several times. Near the end of last year, I tasted the braised lamb shanks my husband had ordered at a restaurant (the first...

Barely a recipe really - two ingredients and a bit of preparation time. A shoulder of lamb is good value in the UK. It will feed 4 to 6 people, depending on size. For two people, a half shoulder is about right. Don't stint on the garlic. Similar recipes add little sprigs of rosemary and/or...

If you're from the UK, what are you using to prep your garlic for cooking? Only those NOT using a knife and board for this reply please. As for why UK only, because I want to buy a suitable gadget to easily prep garlic with, and I'm not flying to USA or paying USA shipping charges or elsewhere...

Red Pepper Martini Makes 1 cocktail Ingredients: ¼ C. chopped Red Bell Pepper, seeded & deveined 3/8 tsp. minced Jalapeno, seeded & deveined 1 oz. Lime juice ¼ tsp. minced Garlic 1 ½ oz. Vodka ½ tsp. Simple Syrup Small pinch of both Salt & Black Pepper Small dash of Hot Sauce, optional...

Thought I'd take a departure from Asian dishes and throw out this one. That doesn't mean this isn't chilified to the max though! It uses very hot Birds Eye chillies plus dried chili flakes. What's special about this method (since Aglio e Olio is usually a simple throw-together dish) is that...

It's very popular in my part of th world and originates in Portugal / Mozambique. There are a lot of versions and this is mine. Note that I did use a lot of chili's as I have found that thee heat reduced enormously when cooking over charcoal. If you use the oven, then maybe half the amount. 1...

I love Italian-inspired food, especially when there is garlic involved! I have always enjoyed ordering baked canneloni in Italian restaurants, but never tried making it at home before. I decided to use fresh pasta with Italian sausage and ground beef filling, along with provolone, mozzarella...

This is a flavorful (vegan) marinara sauce that is perfect to use over pasta as is or in another Italian-inspired dish, such as lasagne, manicotti, canneloni, and more. It's very garlic forward, but like any recipe, the ingredients can be modified to suit individual tastes. I've been making it...

A very lazy recipe and alternative to a pizza 1 x flat bread (pita) 2 tsp tomato paste (but not the concentrated stuff) 1/2 tsp oregano 1/4 tsp ground kashmiri chili 2 cloves of garlic, chopped or thinly sliced 1/2 tomato, thinly sliced 1 tbsp capers or sliced olives Cheese to your liking. I...

Can be used as a topping for focaccia or pizza, mixed in with grilled vegetables, a sauce for chicken or fish, a side dish for rich entrees, part of the filling for a savory tart. INGREDIENTS 2 pints cherry or grape tomatoes, I used multicolor grape tomatoes, washed and well drained 1 cup...

and here's how: https://www.cookingbites.com/threads/hawaii-style-cold-ginger-chicken.30176/

Spicy Chili Crisp Oil Yields about 1/2 Cup Ingredients: 6 Tbsp. any Neutral Oil, like Vegetable or Canola 1 ½ Shallots, peeled & sliced thinly into rounds 3 Garlic Cloves, minced ¾ tsp. Ground Cinnamon 2 ¼ tsp. Fresh Ginger Root, grated 1 Tbsp. Crushed Red Pepper Flakes 1 ½ tsp. Soy Sauce ½...

Picked up 3 pieces of Mahi Mahi on a discount and this is what I came up with. Ingredients Mahi Mahi filets 3/4 cup EVOO 1/4 cup water Juice and zest of 1 lime 3 cloves of garlic, smashed 1 Tbsp of Tajín seasoning Method Combine all the ingredients and whisk thoroughly to combine. This...