homemade bread

Home made bread. You can bake this bread at home without any equipment. It is take some times for resting the dough but the result is incredible. This amount of Ingredients will gave us 7 medium size bread. Ingredients ( For activating the yeast) : 50 gr wet yeast One teaspoon sugar One...

Multigrain bread Preparation, rising and baking time: ~3 hours | 2 medium-sized loaves This bread forms a brown, thick crust. The recipe is new – steered by different flour sorts I found in the pantry and smetana (sour cream) leftovers. Ingredients ✧ 200-250 ml/0.85-1 cup lukewarm...

Pistachio & Basil Bread 1 large loaf | Total cooking time 3-3,5 hours (kneading, rising, baking) Ingredients 500 ml/g (~2.1 US cups) water 11 g (~0.39 oz/1 pouch) active dry yeast 2 teaspoons salt 1 teaspoon caster sugar 3 teaspoons dried basil 50 ml/g ev olive oil 50 g (~95 ml or 1.76 oz)...

I wasn’t sure if this would work - but I thought that as miso is fermented, maybe it will add a sour dough dimension. It turns out that it does. Its a subtle back taste and I’m intending to make more bread with miso and increase the amount of miso next time. The bread is straightforward -...

Charcoal powder has no real flavour and is mainly used as a colourant. You really don't need to add the charcoal if you don't want to or can't obtain it - but the bread will not be as dark. Ingredients 250g Rye flour 150g White bread flour 1 tbsp fennel seeds 1 tbsp caraway seeds 35g pumpkin...