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Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula
Italian cuisine is known for its regional diversity, especially between the north and the south. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.
Pasta e Ceci, depending on how much water is used, is more like a thick pasta soup with chickpeas, is a classic filling and nutritious primo piatto made throughout Italy with a different version for each region: in some cases the chickpeas are cooked without tomato, namely ‘in bianco’, sometimes...
Serves 4, Preparation 25 mins, Cooking 30 mins
250 g of dark chocolate 70%
150 g of sugar
50 g peeled almonds to be ground or almond flour
50 g unsalted peanuts to be ground
120 g softened unsalted butter
30 g Coffee grounds or 1 small cup of ristretto coffee
Does anyone have anything they think for me to make an authentic lasagna, I can giggle but I would like first hand tips.
Miss 12 is here for a few days and we are making it tomorrow. I have 1 kg of beef mince out,heap of tomatoes (tinned) milk etc. I’m making a proper bechamel sauce.
These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert.
Serves 2-3, Preparation 10 min, Cooking 30-40 min
2 slightly ripe but still firm peaches
a tablespoon of sifted bitter cocoa powder
about 10-12 dry Amaretti...
We always try to have something special for lunch on Sundays, if only to all sit down together and enjoy a weekly glass of wine. On Saturday, I found some beautiful artichokes in the supermarket; not gigantic monsters (because I don´t think they taste of anything), just medium-sized and shiny...