italian cuisine

Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula
Italian cuisine is known for its regional diversity, especially between the north and the south. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

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  1. Gnocchi alla Sorrentina.jpeg

    Gnocchi alla Sorrentina.jpeg

  2. Gnocchi alla Sorrentina.jpeg

    Gnocchi alla Sorrentina.jpeg

  3. Gnocchi alla Sorrentina.jpeg

    Gnocchi alla Sorrentina.jpeg

  4. The making of Gnocchi alla Sorrentina.jpeg

    The making of Gnocchi alla Sorrentina.jpeg

  5. Pasta e ceci alla romana.jpg

    Pasta e ceci alla romana.jpg

  6. MypinchofItaly

    Recipe Pasta e Ceci alla Romana, Chickpea Pasta Roman-Style

    Pasta e Ceci, depending on how much water is used, is more like a thick pasta soup with chickpeas, is a classic filling and nutritious primo piatto made throughout Italy with a different version for each region: in some cases the chickpeas are cooked without tomato, namely ‘in bianco’, sometimes...
  7. ‘Nduja, the Calabrian Spicy Spreadable Salami Paste.jpeg

    ‘Nduja, the Calabrian Spicy Spreadable Salami Paste.jpeg

  8. Mortadella with Pistachios.jpeg

    Mortadella with Pistachios.jpeg

  9. Torta-Barozzi.jpg

    Torta-Barozzi.jpg

    Gluten-Free Chocolate, Peanut and Coffee Ground Cake from Emilia Romagna.
  10. MypinchofItaly

    Recipe Torta Barozzi, Gluten-Free Chocolate, Peanuts and Coffee Grounds Cake from Emilia Romagna

    Italian cooking Serves 4, Preparation 25 mins, Cooking 30 mins 250 g of dark chocolate 70% 150 g of sugar 4 eggs 50 g peeled almonds to be ground or almond flour 50 g unsalted peanuts to be ground 120 g softened unsalted butter 30 g Coffee grounds or 1 small cup of ristretto coffee A small...
  11. Salame Finocchiona.jpg

    Salame Finocchiona.jpg

  12. rascal

    Italian lasagna recipe from folks here, tips please

    Does anyone have anything they think for me to make an authentic lasagna, I can giggle but I would like first hand tips. Miss 12 is here for a few days and we are making it tomorrow. I have 1 kg of beef mince out,heap of tomatoes (tinned) milk etc. I’m making a proper bechamel sauce. Russ
  13. My Pinch of Italy.jpg

    My Pinch of Italy.jpg

  14. Piedmontese Stuffed Peaches with Amaretti and Cocoa.jpg

    Piedmontese Stuffed Peaches with Amaretti and Cocoa.jpg

    These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert.
  15. MypinchofItaly

    Recipe Piedmontese Stuffed Peaches with Amaretti and Cocoa

    These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert. Serves 2-3, Preparation 10 min, Cooking 30-40 min 2 slightly ripe but still firm peaches a tablespoon of sifted bitter cocoa powder about 10-12 dry Amaretti...
  16. Potato Gnocchi with Neapolitan Ragù.jpeg

    Potato Gnocchi with Neapolitan Ragù.jpeg

  17. Gnocchi with Neapolitan Ragù.jpeg

    Gnocchi with Neapolitan Ragù.jpeg

  18. Potato Gnocchi with Neapolitan Ragù.jpeg

    Potato Gnocchi with Neapolitan Ragù.jpeg

  19. karadekoolaid

    Recipe Fresh Artichoke Risotto

    We always try to have something special for lunch on Sundays, if only to all sit down together and enjoy a weekly glass of wine. On Saturday, I found some beautiful artichokes in the supermarket; not gigantic monsters (because I don´t think they taste of anything), just medium-sized and shiny...
  20. Cappelletti in brodo.jpeg

    Cappelletti in brodo.jpeg

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