italian cuisine

Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula
Italian cuisine is known for its regional diversity, especially between the north and the south. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

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  1. medtran49

    Recipe Italian potato-tomato-basil casserole

    We had this dish for the first time at an Italian-American neighbor's home. Craig absolutely loved it. I'm glad for the potato pick as it reminded me of this dish. We haven't had it in a really long time. It was on our weekly menu prior to Craig's issue so will remain after he comes home...
  2. Gnocchi alla Romana.jpg

    Gnocchi alla Romana.jpg

  3. Gnocchi alla Romana.jpg

    Gnocchi alla Romana.jpg

  4. Gnocchi alla Romana.jpg

    Gnocchi alla Romana.jpg

  5. Spaghetti alla Puttanesca.jpg

    Spaghetti alla Puttanesca.jpg

  6. Puttanesca Sauce.jpg

    Puttanesca Sauce.jpg

  7. karadekoolaid

    Recipe Focaccia

    Ingredients 400 gms plain flour 1 tsp dried yeast 250 mls warm water 1 tsp salt Splash of olive oil Fleur du sel for topping A bit more olive oil Rosemary Method Mix the first 5 ingredients in a large bowl until the dough comes together. You may need a little bit more flour or water to make a...
  8. Mozzarella in Carrozza.jpeg

    Mozzarella in Carrozza.jpeg

  9. MypinchofItaly

    Recipe Piedmontese Cavour-style Cauliflower with Anchovy and Hard-Boiled Eggs

    Cavolfiore alla Cavour, Cavour-style cauliflower is a typical side dish of historic Piedmontese cuisine in which cauliflower florets are seasoned with butter, boiled eggs and anchovies. Oil is inexistent here since in Northern Italy, especially in ancient times, a lot of butter was used as oil...
  10. Gnudi Toscani.jpeg

    Gnudi Toscani.jpeg

  11. Gnudi Toscani.jpeg

    Gnudi Toscani.jpeg

  12. Gnudi Toscani.jpeg

    Gnudi Toscani.jpeg

  13. Breakfast.jpeg

    Breakfast.jpeg

  14. Frico.jpg

    Frico.jpg

  15. Frico, served.jpg

    Frico, served.jpg

  16. Frico, ready.jpg

    Frico, ready.jpg

  17. Cooking Frico.jpg

    Cooking Frico.jpg

  18. Cooking Frico.jpg

    Cooking Frico.jpg

  19. Torta Pasqualina, Ligurian Easter Pie with Chard and Ricotta cheese.jpg

    Torta Pasqualina, Ligurian Easter Pie with Chard and Ricotta cheese.jpg

  20. SatNavSaysStraightOn

    Retro Recipe Potato Cake

    I marking this up as a retro recipe for a reason. It apparently comes from an old Italian cookbook (Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (1891)) and at first I was kind of surprised by it but the more I looked online the more I found mashed potato in a limited...
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