italian cuisine

Italian cuisine is known for its regional diversity, especially between the north and the south of the Italian peninsula
Italian cuisine is known for its regional diversity, especially between the north and the south. It offers an abundance of taste, and is one of the most popular and copied in the world. It influenced several cuisines around the world, chiefly that of the United States. Italian cuisine is generally characterized by its simplicity, with many dishes having only two to four main ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.

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  1. murphyscreek

    Recipe & Video Tuscan Chicken

    With apologies to MypinchofItaly, as I've called this "Tuscan" Chicken but probably bears little relationship to any authentic Tuscan recipes. Recipe Ingredients 600gm (4) chicken thigh fillets 1 tsp paprika 1 tsp onion powder Salt and pepper 120gms semi dried tomotoes cut to smaller...
  2. Cauliflower Cavour-Style.jpeg

    Cauliflower Cavour-Style.jpeg

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  3. Cauliflower Cavour-Style.jpeg

    Cauliflower Cavour-Style.jpeg

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  4. Cauliflower Cavour-Style.jpeg

    Cauliflower Cavour-Style.jpeg

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  5. Cauliflower Cavour-style.jpeg

    Cauliflower Cavour-style.jpeg

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  6. Fried Panzerotti.jpeg

    Fried Panzerotti.jpeg

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    • italian cuisine panzerotti
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  7. Fried Panzerotti.jpeg

    Fried Panzerotti.jpeg

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  8. Fried Panzerotti.jpeg

    Fried Panzerotti.jpeg

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  9. Gnocchi alla Sorrentina.jpeg

    Gnocchi alla Sorrentina.jpeg

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  10. Gnocchi alla Sorrentina.jpeg

    Gnocchi alla Sorrentina.jpeg

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  11. Gnocchi alla Sorrentina.jpeg

    Gnocchi alla Sorrentina.jpeg

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  12. Gnocchi alla Sorrentina.jpeg

    Gnocchi alla Sorrentina.jpeg

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  13. The making of Gnocchi alla Sorrentina.jpeg

    The making of Gnocchi alla Sorrentina.jpeg

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  14. Pasta e ceci alla romana.jpg

    Pasta e ceci alla romana.jpg

    • MypinchofItaly
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    • chickpea/garbanzo/gram/chana italian cuisine pasta
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  15. MypinchofItaly

    Recipe Pasta e Ceci alla Romana, Chickpea Pasta Roman-Style

    Pasta e Ceci, depending on how much water is used, is more like a thick pasta soup with chickpeas, is a classic filling and nutritious primo piatto made throughout Italy with a different version for each region: in some cases the chickpeas are cooked without tomato, namely ‘in bianco’, sometimes...
  16. ‘Nduja, the Calabrian Spicy Spreadable Salami Paste.jpeg

    ‘Nduja, the Calabrian Spicy Spreadable Salami Paste.jpeg

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  17. Mortadella with Pistachios.jpeg

    Mortadella with Pistachios.jpeg

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  18. Torta-Barozzi.jpg

    Torta-Barozzi.jpg

    Gluten-Free Chocolate, Peanut and Coffee Ground Cake from Emilia Romagna.
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  19. MypinchofItaly

    Recipe Torta Barozzi, Gluten-Free Chocolate, Peanuts and Coffee Grounds Cake from Emilia Romagna

    Italian cooking Serves 4, Preparation 25 mins, Cooking 30 mins 250 g of dark chocolate 70% 150 g of sugar 4 eggs 50 g peeled almonds to be ground or almond flour 50 g unsalted peanuts to be ground 120 g softened unsalted butter 30 g Coffee grounds or 1 small cup of ristretto coffee A small...
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  20. Salame Finocchiona.jpg

    Salame Finocchiona.jpg

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    • italian cuisine salami
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