korean cuisine

Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats.
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends. Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Traditional Korean meals are named for the number of side dishes that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. Foods are regulated by Korean cultural etiquette.

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  1. medtran49

    Recipe Bibimbap

    4-5 servings, recipe is easily doubled, tripled. You can vary the vegetables, use kale or chard or even sliced Brussel sprouts instead of spinach. If you don't like carrots, use baby corn, just boil them some so they are more tender and not so salty, or charred/peeled red or orange bell...
  2. B

    Recipe Tofu. Korean Style.

    Korean Braised Tofu. I dont have many vegan dishes, but here is one. spicy, nutty. very good. I rarely get much because my wife eats it while I do dishes.
  3. Mountain Cat

    Recipe Korean Breafast: Gyeran-bap with Avocado

    Bap is rice in Korean (think Bibimbap). Gyeran is eggs. (Someday I think I’ll know a bunch of words in a variety of languages around the world, but they’ll all be food-related.) This recipe comes from Aaron and Claire’s You Tube channel, from a video named “4 Quick and Easy Korean...
  4. Mountain Cat

    Recipe Korean Braised Tofu: Dubu Jorim

    This is a vegan banchan/side - or a main. "Dubu” is Korean for “tofu”. Generally served as a banchan (side), you can also make this as a main protein dish, which is what I did today. Browning the tofu. Source for this recipe: Dubu Jorim (Braised tofu) Recipe – Korean Bapsang Prep...
  5. S

    DIY from scratch recipe for Samyang Hot Chicken Flavour Ramen

    I love the flavour of the instant Samyang Hot Chicken Flavour Ramen 2x Spicy, but it's way too spicy and hot. Does anyone know how I can make the sauce myself from scratch so that it tastes exactly the same as the red packet one, or if not very similar but with only just a little hint of...
  6. The Late Night Gourmet

    Recipe Kimchili

    This came together the way I usually make chili, but I had some decisions to make along the way to keep my vision clear. I decided not to include the two ingredients I feel define a chili: chili powder and cumin. The chili powder felt like it would be redundant (and unnoticed) in the face of all...
  7. murphyscreek

    Recipe & Video Korean Style Beef Ribs (Apple and Doenjang marinade)

    Ingredients 1.2 kg beef ribs 1 small red apple 1/2 onion 5 cloves garlic 1/2 tbsp grated ginger 1/4 cup mirin 1 and 1/2 tbsp doenjang paste 3 tbsp brown sugar 1 tbsp dried chilli flakes Spring onions (garnish) Method Make sure ribs are cleared of any membrane. Combine remaining ingredients in...
  8. murphyscreek

    Doenjang - Korean Soy Paste

    After that miso recipe challenge earlier in the year, have been really enjoying trying some of the variations. Really like this Korean version called Doenjang. Has anyone else have much experience with it. Am currently working on a apple/doenjang marinade recipe for the apple challenge.
  9. Mountain Cat

    Recipe Korean Gaji-Namul (Eggplant/Aubergine)

    4 thin Asian eggplants / aubergines, cut into about four sections (about 2 inches long each) and then lengthwise once. 4-5 ounces small button mushrooms (if you can’t find small, cut them in half). 2-3 green onions (or baby green leeks), root removed and chopped coarsely 3 cloves garlic...
  10. Mountain Cat

    Recipe Savory Korean Pancakes (Vegetarian)

    Prep Time: 15 minutes. Cook Time: 12-15 minutes. Rest Time: None. Serves: 2 (with one large pancake) Cuisine: Korean Leftovers: Uncertain regards the pancake. Dipping sauce can be refrigerated. Savory Korean Pancakes 2 tablespoons sesame seeds 1/4 teaspoon red pepper flakes 4 tablespoons...
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