DIY from scratch recipe for Samyang Hot Chicken Flavour Ramen

sweetfoodie

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I love the flavour of the instant Samyang Hot Chicken Flavour Ramen 2x Spicy, but it's way too spicy and hot. Does anyone know how I can make the sauce myself from scratch so that it tastes exactly the same as the red packet one, or if not very similar but with only just a little hint of spiciness? I wanna make it with some chicken in it and veg.

Anyone know any recipes and also ingredients to make it?

Thankss
 
The ingredients are:

Artificial chicken flavor powder, soy sauce, sugar, chili pepper powder, soybean oil, onion, red pepper powder, red pepper seed oil, yeast powder, garlic, decolorized chili extract, paprika extract, black pepper powder, curry powder, and a few other things. The “flakes” sachet contains roasted sesame seeds and laver seaweed.
The Ramen Review — Samyang Hot Chicken Flavor Ramen


Maybe someone here could suggest a home-made approximation...
 
You could try this.

Easy Spicy Chicken Ramen Noodle Soup

I suppose experimenting with a basic chicken stock flavoured with garlic, ginger and chilli ( especially seracha) you might get somewhere. I make my ramen with a miso stock base then add heat as the mood takes me.

40064
 
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