meat broth

A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat processed and sealed into small cans. This is different from potted meat, an older noncommercial method of preserving meat.
Various meats, such as beef, pork, chicken, turkey and organ meats are used. It is produced primarily as a source of affordable meat. Its precooked state and long shelf life make it suitable for emergency food supplies, camping and military uses. Potted meat food product contains high amounts of fat, salt and/or preservatives which may make it unhealthy for regular consumption. It typically has a spreadable consistency, and is usually used for sandwiches or spread on crackers.

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  1. kaneohegirlinaz

    Recipe Hawaii-Style Chopped Steak

    I found this recipe when I was searching the WWW for something different to make for dinner. I clipped it from the Honolulu Star Bulletin, circa 2008. It’s a different way to serve Beef Steak, whether it’s Flank, Tri Tip, Strip, Sirloin or Skirt. This recipe is adapted from “Favorite Island...
  2. Quadrucci in Chicken and Tomato Broth.jpeg

    Quadrucci in Chicken and Tomato Broth.jpeg

  3. Quadrucci in chicken and tomato broth.jpeg

    Quadrucci in chicken and tomato broth.jpeg

  4. MypinchofItaly

    Recipe Stracciatella Romana, Traditional Roman-Style Egg and Cheese Soup

    Italian cooking Serves 4, Preparation 10 mins, Cooking 5 mins (if pre-made broth) 4 free-range eggs 80 g grated Pecorino Romano or grated Parmigiano cheese nutmeg, a pinch salt and pepper, a pinch 500 ml of beef broth, pre-made or from scratch A chopped sprig of fresh parsley Method...
  5. Tripolini in chicken broth.jpeg

    Tripolini in chicken broth.jpeg

  6. TodayInTheKitchen

    Recipe Baked Dijon Chicken Strips

    Baked Dijon Chicken Recipe Photo by TodayInTheKitchen posted 16 Jul 2019 at 6:26 PM Ingredients 2 large chicken breasts 1 cup chicken broth 2 tbsp miso 1 tbsp white wine vinegar 2 tbsp of dijon mustard 1 tbsp chicken broth Instructions Mix dijon mustard with a tbsp of chicken broth in small...
  7. MypinchofItaly

    Recipe Gallurese (Sardinian) soup

    Gallura is an area in the Northeast of Sardinia Island, well-known for La Maddalena Isles and the Costa Smeralda and it’s the area from which this soup takes its name. Gallurese soup is a soup made with Carasau* bread, cheese and meat broth. Carasau is a typical Sardinian bread made with durum...
  8. Tortellini in brodo

    Tortellini in brodo

    Typical pasta from Emilia Romagna in meat broth.
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