meat broth

  1. MypinchofItaly

    Recipe Stracciatella Romana, Traditional Roman-Style Egg and Cheese Soup

    Italian cooking Serves 4, Preparation 10 mins, Cooking 5 mins (if pre-made broth) 4 free-range eggs 80 g grated Pecorino Romano or grated Parmigiano cheese nutmeg, a pinch salt and pepper, a pinch 500 ml of beef broth, pre-made or from scratch A chopped sprig of fresh parsley Method...
  2. Tripolini in chicken broth.jpeg

    Tripolini in chicken broth.jpeg

  3. MypinchofItaly

    Recipe Gallurese (Sardinian) soup

    Gallura is an area in the Northeast of Sardinia Island, well-known for La Maddalena Isles and the Costa Smeralda and it’s the area from which this soup takes its name. Gallurese soup is a soup made with Carasau* bread, cheese and meat broth. Carasau is a typical Sardinian bread made with durum...
  4. Tortellini in brodo

    Tortellini in brodo

    Typical pasta from Emilia Romagna in meat broth.
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