Serves 4, Preparation 10 mins, Cooking 5 mins (if pre-made broth)
4 free-range eggs
80 g grated Pecorino Romano or grated Parmigiano cheese
nutmeg, a pinch
salt and pepper, a pinch
500 ml of beef broth, pre-made or from scratch
A chopped sprig of fresh parsley
Gallura is an area in the Northeast of Sardinia Island, well-known for La Maddalena Isles and the Costa Smeralda and it’s the area from which this soup takes its name.
Gallurese soup is a soup made with Carasau* bread, cheese and meat broth.
Carasau is a typical Sardinian bread made with durum...