minced meat

  1. Mountain Cat

    Recipe Papoutsakia: Greek Stuffed Eggplant / Aubergine

    Until I was surfing around in Pinterest, I had no idea that this dish is a “thing”. Being as I’m a sucker for stuffing food with other foods, here we go! Source: https://30daysofgreekfood.com/greek-stuffed-eggplant-papoutsakia/ The meat stuffing can be made with ground (minced) lamb...
  2. Mountain Cat

    Recipe Greek Lamb Koftas

    Greek Lamb Kofta Ground beef is acceptable in this dish as well. Lamb is simply tastier. Ready for cooking. The lamb should hold onto skewers, whether metal or wood. Don’t over-manipulate. If you don't wish to do dairy for the dipping sauce, coconut yogurt works, too. Grilling on the...
  3. karadekoolaid

    Recipe Moussaka

    This makes rather a large amount (I made it for a lunch) so you may want to divide the quantities in half. Ingredients: 6 medium aubergines/eggplants, sliced into rounds 750 gms minced beef (minced lamb would also work) 2 medium onions, diced 400 gms tomatoes (large tin) 2 tbsps tomato puree 1...
  4. Morning Glory

    The CookingBites recipe challenge: minced/ground meat or fish (or meat alternative)

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is minced/ground meat* and kaneohegirlinaz is our judge. To enter, all you need to do is post a recipe** which uses minced/ground meat or fish or vegan/vegetarian alternative, tag it cookingbites recipe challenge and...
  5. Rigatoni with minced meat in tomato sauce.jpeg

    Rigatoni with minced meat in tomato sauce.jpeg

  6. Rigatoni with minced meat in tomato sauce.jpeg

    Rigatoni with minced meat in tomato sauce.jpeg

  7. Hemulen

    Recipe Pistachio-Flavored Meatballs

    Pistachio-Flavored Meatballs Serves 4-5 | Preparation & cooking time ~45 min I had pistachios left from the challenge; I added some into meatballs. Ingredients 600 g (~21 oz) minced meat/poultry (I used turkey and lamb) 1 yellow/brown onion 6 cloves of garlic 100 ml double/heavy cream 50 ml...
  8. Hemulen

    Recipe Pistachio-Flavored Borsch/Borscht

    Pistachio-Flavored Borsch/Borscht Serves 6-8 | Preparation & Cooking time ~60 min Ingredients / Broth 400 g (1/4 small head) white cabbage 400 g (~3 pcs) potatoes 60 g (~1 medium-sized) carrot 1000 ml chicken stock/beef stock (2 cubes or home made)...
  9. Hemulen

    Recipe Eggplant rolls with pistachios

    Eggplant rolls with pistachios Serves 4-5 | Preparation & cooking time 1,5 hours These eggplant rolls are inspired by Georgian eggplant rolls; Nigvziani badrijani, which are filled with a paste made of walnuts, garlic, herbs (like cilantro and fenugreek), vinegar and water and garnished with...
  10. Gnocchi with ragù

    Gnocchi with ragù

  11. Risotto with minced meat

    Risotto with minced meat

  12. Savoy cabbage rolls

    Savoy cabbage rolls

    Filled with minced meat and mortadella
Top Bottom