MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternate to TOS and MagiC. Together with the free system components fVDI device drivers, XaAES graphical user interface widgets, and TeraDesk file manager, MiNT provides a free TOS compatible replacement OS that can multitask.

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  1. The Late Night Gourmet

    Recipe Chicken Kofta

    A kofta is a Persian meatloaf. There are similarities in the recipe to meatloaf recipes we've seen before: ground meat, egg, bread. What separates it from a western meatloaf is the seasoning. There's a small amount of ground coriander, but it's important to the overall flavor. And, rather than...
  2. Windigo

    Recipe Swedish bitter chocolate & peppermint cake (kladdkaka)

    The peppermint essence is not traditional, and neither are the dark chocolate chunks. But I figured the mint would add some freshness as it's quite hot here, and I had a bar of dark chocolate that needed using up so I figured I could make an After Eight version of Kladdkaka. Ingredients: - 150...
  3. Hemulen

    Recipe Pistachio-Flavored Meatballs

    Pistachio-Flavored Meatballs Serves 4-5 | Preparation & cooking time ~45 min I had pistachios left from the challenge; I added some into meatballs. Ingredients 600 g (~21 oz) minced meat/poultry (I used turkey and lamb) 1 yellow/brown onion 6 cloves of garlic 100 ml double/heavy cream 50 ml...
  4. Hemulen

    Recipe Hellenic Pheasant

    Hellenic Pheasant Serves 2 | Preparation ~30 min Ingredients / Oven-cooked pheasant 210-220 g pheasant fillets (2 pcs); (mine were frozen, imported from the UK and thawn overnight in the fridge) 50 g (~95 ml) unsalted, peeled pistachios 150 g (~150 ml) natural (unsweetened) yoghurt 1 shallot...
  5. The Late Night Gourmet

    Recipe Pistachio Dill Chimichurri

    Chimichurri is the South American cousin of pesto. I’m sure you can see the family resemblance. As with its Italian cousin, there are different ways to make a chimichurri. One distinguishing characteristic is the presence of vinegar. Mint isn’t always in chimichurri, but it’s mandatory when I...
  6. rascal

    Mint sauce easy as.

    So simple , we have s lot of mint ATM, we use a lot. Boil 1 litre of water with 1 litre of malt vinegar, add 1 cup of sugar and chopped mint. I clean 7x 350 ml bottles then heat in oven to dry. Pour sauce in. The house smells amazing ATM. Russ
  7. MypinchofItaly

    Recipe Courgette Fritters with Mint Leaves

    Grated courgettes with chopped mint leaves then fried for an appetizer or a crispy second course with a fresh note. And what a good one. Serves 2-3, Preparation 10 min, Cooking 15-20 min 2 large courgettes All Purpose flour – no self-raising, to taste Breadcrumbs, to taste Eggs, 2 Salt and...
  8. MypinchofItaly

    Recipe Griddled Peaches

    Serves 4, Preparation time 20 mins, Cooking time 15 mins 4 peaches Fresh or dry thyme, to taste Chopped fresh mint leaves, 5 1/2 grated lemon zest Brown sugar, to taste Low-fat yogurt, 150 g Toasted Pistachio grain, to taste Method Halve peaches, remove the core, then cut them into wedges...
  9. Griddled peaches.jpeg

    Griddled peaches.jpeg

  10. Brekky on my terrace.jpeg

    Brekky on my terrace.jpeg

    Cottage cheese, pear, honey, mint leaves
  11. Sweet Sarnie.jpeg

    Sweet Sarnie.jpeg

  12. Lunch.jpeg


  13. MypinchofItaly

    Recipe Stuffed-Rice Tomatoes Roman-style

    Serves 4, Preparation time 20 mins, Cooking time 60 mins 8 large, firm, ripe round tomatoes 3 yellow potatoes medium-sized 150 g of rice, preferably Roma, Baldo or Vialone Nano varieties – but ok also Arborio or Carnaroli Garlic cloves, peeled, 2 Basil leaves, chopped, 8 Dry oregano, a handful...
  14. Aubergine and Ricotta Tart.jpg

    Aubergine and Ricotta Tart.jpg

  15. LadyBelle

    Recipe Red currant and mint jelly

    [Mod.Edit: Added text of recipe as per forum regulations (MG)] Fruits are ready for picking in the garden (finally), so thought I’d try some jelly with the red currants. Found the recipe on the BBC food pages Ingredients 500g/1lb 2oz redcurrants sprig mint 500g/1lb 2oz sugar ½ lemon, juice...
  16. MypinchofItaly

    Recipe Roman-Style Artichoke

    For this preparation is normally used a typical artichoke coming from Rome called “mammola”, but of course you can use artichokes you have available, taste doesn’t change. Stuffed with minced parsley, garlic and mint, carciofi alla romana is one of the most typical Roman side-dish. Every year...
  17. Mint from my terrace.jpeg

    Mint from my terrace.jpeg

  18. Neapolitan Zucchine a Scapece.jpeg

    Neapolitan Zucchine a Scapece.jpeg

    Fried courgette soaked in vinegar and mint
  19. rascal

    Mint sauce home made.

    Every second home here has mint growing in the garden, mines around the side of house that has no sun. So I've left mint to grow along with horseradish. Wife picked a bunch of it so I made sauce. We get through about 3 or 4 litres a year, I have it with lamb. Roast chicken and mix it in my...
  20. Rigatoni with broad beans, guanciale, Pecorino.jpeg

    Rigatoni with broad beans, guanciale, Pecorino.jpeg

    I’ve also added few fresh mint leaves to give it a twist of freshness
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