You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
mint
MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternate to TOS and MagiC. Together with the free system components fVDI device drivers, XaAES graphical user interface widgets, and TeraDesk file manager, MiNT provides a free TOS compatible replacement OS that can multitask.
A lot of cooks prefer to use fresh herbs. Dried herbs are often lacking in subtlety and can taste ‘grassy’ and dull. Mint is one of the exceptions. In its dried version it adds a depth and pungency which is missing in the fresh leaves. Here its paired with its best friend, lamb. The lemon adds a...
No matter how you spell it, tabbouli/tabouli/tabbouleh is a tasty, refreshing side or opening to a meal. Or, do what I do and snack on it. I decided to remove the usual bulgar wheat from the recipe because of my brother's gluten intolerance, and I've found that I like it better that way. I love...
I put this forward as the simplest recipe ever to 'grace' the recipe challenge.
1. Acquire some fresh mint.
2. Snip it up (scissors will do) and put it into a teapot.
3. Add boiling water and leave for about four minutes (depends on how strong you like it).
4. Pour into cup(s) via a strainer or...
Congratulations go to @Yorky who won the ingredient challenge "Peppers" with a recipe for Thai Ratatouille and has chosen Mint as the next challenge ingredient. The deadline for entries is Saturday 7th October at midday (GMT+1).
A Reminder of the "Rules" (revised May 2017)
You must post up...
Serves 4, Preparation time 1 hour, Cooking time 2/3 minutes
220 g. hard wheat semolina
60 g tender wheat flour
1.5 l. of water
500 g. of red potatoes
150 g of Sardinian Pecorino
13/14 leaves of mint
1 clove of garlic
Extra virgin olive oil to taste (EVOO)
salt to taste
Method
Place the 2...
I've always made my own mint sauce and I believe that my mother did before me. As lamb is pretty scarce in my neck of the woods, it is generally only used as an addition to mushie peas or to make a yoghurt/mint dip for pakoras etc.
I am aware that many cooks make mint sauce as and when required...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.