nuts

This recipe is not a "classic" mole (pronounced "moh-lay") but rather an adaptation of the Poblano and Oaxacan versions. Ingredients: 3 Ancho chiles 3 Pasilla chiles 1 tsp oregano 1 tsp black peppercorns 1 3" stick of cinnamon ½ tsp cloves 1 tsp aniseeds, or 2 star anise 1 tsp cumin seeds 25...

Kung Pao is a Sechuan Chinese dish very popular in the U.S. It is known for having peanuts and hot peppers in the mix. Peanuts aren't nuts. They are legumes. And I prefer cashews to peanuts so I offer my Cashew Kung Pao. Ingredients Marinade 1 tbsp rice vinegar 1/2 tsp sugar 1 tbsp soy...

This is a recipe that we make at Christmas every year. My brother really loves them and insists that they’re one of the things turned out at our annual early December bake-a-thon/football watching day. Ingredients: Around 2 cups ground walnuts or pecans 4 cups icing sugar, sifted 1/4 cup...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is nuts and seeds and Z-Cook is our judge. To enter, all you need to do is post a recipe which contains nuts and/or seeds, tag it cookingbites recipe challenge, and post a link to it in this thread. The winner becomes...

A soft, moist cake with a rustic touch perfect for afternoon tea or a cosy dessert. The yoghurt keeps the texture wonderfully tender, while the apples, mixed nuts and chocolate chips add so much flavour and crunch. Keeps well in an airtight container for 2–3 days. Serves 4-5, Preparation...

Ms. Mofet’s Chocolate Cookies W/ Macadamia Nuts & White Chocolate Chips Yield ≈ 96 (Used 1 TBSP. Scoop/Disher) 3/4 C. firmly packed brown sugar 1/2 C. sugar 1 C. butter (2 sticks), softened (may use 1/2 ea. butter and butter flavor shortening or all butter flavor shortening) 1 tsp. Vanilla (or...

Ms. Mofet’s Caramel Acorns Yield ≈82 small cookies (using a 1 TBSP. disher/scoop) 2 3/4 C. (≈ 350g) Sifted all purpose flour (sift flour before measuring) 1/2 tsp. Baking powder 1 C. Butter (2 sticks / ≈ 227g); softened (OR butter-flavored shortening) 3/4 C. (≈6 oz./165 gr.) Light brown sugar...

Ms. Mofet's Mocha Brownies (If you don't want/like Mocha, just leave the Instant Espresso coffee powder out of batter and frosting) 4 squares (1 oz. each) unsweetened chocolate baking bar 2/3 C. (11 TBSP./≈148g) butter (USA - 2/3 C. butter = 1 (8 oz.) stick/bar butter, plus 3 TBSP.) 1 1/4 C...

Ms. Mofet's Cream Cheese, Green Olive, and Nut Poppers 1 (8 oz.) pkg. Cream cheese (Or cashew butter for vegan alternative) - cold and firm 8 Queen (Colossal or Jumbo) sized pimento-stuffed green olives in brine Pecans (Or Walnuts) - finely chopped Drain the green olives and pat dry. Mold...

Craig thought this needed more garlic and so did I when I first started eating. However, by the time I got done, my breath could have slain a dragon, so... I gave a range due to that. INGREDIENTS 2-3 green garlic bulbs, outer membranes removed, cloves cut into 2 or 3 pieces or smashed One...

Ms. Mofet's Cream Cheese, Green Olive, and Nut Poppers 1 (8 oz.) pkg. Cream cheese - cold and firm 8 Queen (Colossal or Jumbo) sized pimento-stuffed green olives in brine Pecans (Or Walnuts) - finely chopped Drain green olives and pat dry. Mold 1 oz. cream cheese around each olive. Roll in...

Gheymeh Nesar, a Persian culinary gem, is more than just a dish; it's a celebration of flavors and history on a plate. This traditional Iranian recipe is renowned for its aromatic blend of lamb, barberry, pistachio, almond, saffron, cinnamon, and cardamom, offering a feast for both the eyes and...

Ms. Mofet's Baklava 1 C. Pecans, Toasted (OR substitute some or all pecans with Trader Joe's Candied Pecans and reduce or omit the sugar) - and chopped/pulsed in a food processor 1 TBSP. Sugar 1 tsp. Ground cinnamon 1/2 lb. (half 16 oz. pkg) phyllo dough - 1 Sleeve 3/4 C. (1 1/2 sticks)...

So I was at the market 2 days ago and noticed that pine nuts were $32 per pound, which is $8 for a 4 ounce package. Ridiculous. At dinner that night, I was discussing it with the in-laws and they said they saw them at 2 other markets for $40 a pound. I read online that cashews make a decent...

Do you eat nuts regularly? I rarely eat nuts although I quite like them sometimes. They are rather expensive here and also calorific, if eaten in large amounts. But they are full of nutrients and are supposed to be a good addition to the diet - although possibly not so much, if embedded in...

When I first saw this recipe, I thought it odd, but ya know what? It's really tasty!

This recipe is inspired by Mughlai cuisine and the desire of the Mughals for recipes rich in nuts, mild spices, exotic combinations and dried fruit. However, the ingenuity of the Hindu chefs created a "korma" (traditionally made with meat) which pleased the Emperor Akbar. Ingredients (For 6-8...

This is a New York-Style Cheesecake, embellished with a layer of Ganache, Caramel and a boatload of chopped Pecans, YUM!

Mod.comment: This post copied over and the following few moved from another thread, to form a new topic (MG). The subject began as a general discussion about using nuts in Indian curries Yep! You certainly were here. It started here. It was originally a debate about whether 'butter chicken'...

Nutty Sweet Potato Biscuits Makes 18-24 biscuits NOTE: These are biscuits in the American sense of the word. I microwaved the sweet potatoes - washed and scrubbed, pricked with a fork, wrapped in a damp paper towel, microwaved on high for six minutes, turned over, and microwaved for three...