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oatmeal
Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground), steel-cut, or rolled. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Rolled oats can be either thick or thin, and may be categorized as "old-fashioned", "quick", or "instant", depending on the cooking time, which is shortened by the size of the oats, precooking, and sometimes the addition of enzymes.
The term oatmeal is also used in the U.S. and parts of Canada to describe a popular oat porridge made from either ground, steel-cut, or rolled oats.
Ingredients:
200ml of vegetable oil of your choice
250g brown caster sugar
3 large eggs
150g black treacle (molasses)
200ml strong black tea
4 tbsp whisky (my choice is Laphroaig :D)
A small thumb of fresh ginger, peeled and finely grated
2 tbsp of ground ginger
150g oatmeal
300g self-raising...
Does anyone have an tried and trusted recipes for traditional parkin? I am looking for a nice gingery sticky one please that includes both oatmeal & treacle/black molasses.
I ask because we used to buy some wonderful parkin from the lake district from one particular shop which stocked it. they...
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