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oatmeal
Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground), steel-cut, or rolled. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Rolled oats can be either thick or thin, and may be categorized as "old-fashioned", "quick", or "instant", depending on the cooking time, which is shortened by the size of the oats, precooking, and sometimes the addition of enzymes.
The term oatmeal is also used in the U.S. and parts of Canada to describe a popular oat porridge made from either ground, steel-cut, or rolled oats.
Copycat ATK Chewy Oatmeal Cookies
yields 1 1/2 dozen cookies
Ingredients
3 C. Old Fashion Rolled Oats (do not use instant oats, it won't work right, trust me when I say this)
1 C. All-purpose Flour
¾ tsp. Kosher Salt
½ tsp. Baking Soda
4 Tbsp. Unsalted Butter
½ C. Vegetable Oil
¼ tsp. ground...
Savory Cheesy Bacon Oatmeal
Makes 2 servings
Ingredients
2 strips thick bacon (streaky), chopped
2 TB diced onion
1 cup rolled oats
2 cups water
2-3 oz cheddar cheese, grated
2 large eggs, cooked over easy
Salt and pepper
Fresh chives, garnish
Directions
Roughly chop bacon and add to a medium...
During my recent trip to the UK, I discovered that my dear wife really loved the oatmeal she had over there. I did not take pictures, nor did I order it myself. I'm more a fan of the Full English... I digress. The oatmeal she enjoyed was more like a porridge and less like the steel-cut oats I...
I need to cook 15 cups of quaker oats old-fashioned rolled oats oatmeal early tomorrow morning.
The directions call for one cup of water per half cup of oats, and then one and three-quarter cup of water for one cup of oats.
If this ratio continues by 15 cups I’ll have no water.
What do?
Orange-Almond Oatmeal Cookies
Makes about 24 large cookies
Ingredients
1/2 lb (2 sticks) unsalted butter, softened but still firm
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 tsp vanilla extract
2-1/4 cups rolled (not quick) oats (may be labeled old-fashioned oats)...
Yeah, I know, what a combination! This recipe is also gluten-free, depending on your oatmeal source.
I brought these to a gathering, some people really enjoyed them, but there were a couple who did not. The rhubarb adds some tartness, and while this tartness did not overpower the sweet...
So by popular request, here is the recipe for my family apple pie. It's been my favorite since childhood, and I've not seen many like this one. It has a crumbly but stable texture, and is mildly sweet.
Ingredients:
4 medium sour apples
200 g whole wheat flour
100 g oatmeal
200 g caster sugar or...
16 bars
Current ingredient list
1⁄2 cup skim milk
1 cup Kraft peanut butter
17g granulated sugar
1 1⁄4-1 1⁄2 cups of whey protein powder
2 cups dry uncooked oatmeal
When I make the cookies they're soft and spongy, so do I need to increase sugar? Do I need to add more fat ie butter? I've tried...
In my search for oatmeal in the shops and online I have discovered that the term means different things to different people and countries.
So a British recipe requiring oatmeal is actually asking for finely ground oats not rolled oats.
I
Last October I tried unsuccessfully to buy oatmeal to...
So, what's the difference between a Staffordshire oatcake, a Derbyshire oatcake and a Scottish oatcake?
The easy one first. An oatcake to this lass, born in Glasgow and raised in the Potteries is that it is a large flat yeast and oatmeal replacement for a pancake, originally designed to...
Ingredients
One bottle of Scotch whisky
10 fluid ounces of double cream
450g of clear honey
The whites of six large eggs
One handful of fine ground oatmeal
Method
Soak the oatmeal with the Scotch whisky and set aside for 60 minutes
Beat the egg whites until they become stiff. Fold the cream...
After the borderline failure of the oat biscuits here which I made up last week, I decided the modify the recipe to suit our tastes. We had found the first batch very oily and way too sweet for our tastes plus there was a slight bitter taste to them from the bicarbonate of soda, so it was time...
Well the holidays are quickly approaching and cookies of all kinds are popular around that time. These oatmeal cookies would be a good choice of cookies for the holiday season.
Source: http://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/
Ingredients:
1 cup (100g) instant...
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