oatmeal

Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground), steel-cut, or rolled. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal", "Irish oatmeal" or "pinhead oats". Rolled oats can be either thick or thin, and may be categorized as "old-fashioned", "quick", or "instant", depending on the cooking time, which is shortened by the size of the oats, precooking, and sometimes the addition of enzymes.
The term oatmeal is also used in the U.S. and parts of Canada to describe a popular oat porridge made from either ground, steel-cut, or rolled oats.

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  1. TastyReuben

    Recipe Savory Cheesy Bacon Oatmeal

    Savory Cheesy Bacon Oatmeal Makes 2 servings Ingredients 2 strips thick bacon (streaky), chopped 2 TB diced onion 1 cup rolled oats 2 cups water 2-3 oz cheddar cheese, grated 2 large eggs, cooked over easy Salt and pepper Fresh chives, garnish Directions Roughly chop bacon and add to a medium...
  2. FowlersFreeTime

    An Oatmeal questions for Brits & Scots

    During my recent trip to the UK, I discovered that my dear wife really loved the oatmeal she had over there. I did not take pictures, nor did I order it myself. I'm more a fan of the Full English... I digress. The oatmeal she enjoyed was more like a porridge and less like the steel-cut oats I...
  3. P

    Oatmeal Emergency

    I need to cook 15 cups of quaker oats old-fashioned rolled oats oatmeal early tomorrow morning. The directions call for one cup of water per half cup of oats, and then one and three-quarter cup of water for one cup of oats. If this ratio continues by 15 cups I’ll have no water. What do?
  4. A

    white cocoa oatmeal lava cake with Truvia

    Can this be frozen without losing a lot of flavour or texture? If so, what's the best way to reheat? White Cocoa Oatmeal Lava Cake
  5. TastyReuben

    Recipe Orange-Almond Oatmeal Cookies

    Orange-Almond Oatmeal Cookies Makes about 24 large cookies Ingredients 1/2 lb (2 sticks) unsalted butter, softened but still firm 1 cup granulated sugar 1/2 cup packed light brown sugar 2 large eggs 1 tsp vanilla extract 2-1/4 cups rolled (not quick) oats (may be labeled old-fashioned oats)...
  6. Mountain Cat

    Recipe Rhubarb and Chocolate Buckwheat-Oatmeal Cookies, with Maple Syrup

    Yeah, I know, what a combination! This recipe is also gluten-free, depending on your oatmeal source. I brought these to a gathering, some people really enjoyed them, but there were a couple who did not. The rhubarb adds some tartness, and while this tartness did not overpower the sweet...
  7. Mountain Cat

    Recipe Scottish Skirlie Mash

    Prep Time: 15 minutes. Cook Time: 20 minutes. Rest Time: A couple minutes. Serves: 3 – 4. Cuisine: Scottish. Leftovers: Sure, although best served immediately. Scottish Skirlie Mash 17 ounces / 0.5 kg potato, chopped into large 1-2 inch / 2.5 – 5 cm chunks. 3 ounces / 85 g butter 1...
  8. 2 dozen oatcakes

    2 dozen oatcakes

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  9. Staffordshire Oatcakes

    Staffordshire Oatcakes

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  10. Cooked and waiting for a filling, Staffordshire Oatcakes

    Cooked and waiting for a filling, Staffordshire Oatcakes

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  11. Staffordshire Oatcakes on the Griddle

    Staffordshire Oatcakes on the Griddle

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  12. Oatcake Batter

    Oatcake Batter

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  13. Windigo

    Recipe Whole grain oatmeal apple pie (family recipe)

    So by popular request, here is the recipe for my family apple pie. It's been my favorite since childhood, and I've not seen many like this one. It has a crumbly but stable texture, and is mildly sweet. Ingredients: 4 medium sour apples 200 g whole wheat flour 100 g oatmeal 200 g caster sugar or...
  14. C

    How do I make my chocolate peanut oatmeal cookies more dense/firm?

    16 bars Current ingredient list 1⁄2 cup skim milk 1 cup Kraft peanut butter 17g granulated sugar 1 1⁄4-1 1⁄2 cups of whey protein powder 2 cups dry uncooked oatmeal When I make the cookies they're soft and spongy, so do I need to increase sugar? Do I need to add more fat ie butter? I've tried...
  15. Kake Lover

    Oatmeal

    In my search for oatmeal in the shops and online I have discovered that the term means different things to different people and countries. So a British recipe requiring oatmeal is actually asking for finely ground oats not rolled oats. I Last October I tried unsuccessfully to buy oatmeal to...
  16. SatNavSaysStraightOn

    Recipe Traditional Staffordshire Oatcakes

    So, what's the difference between a Staffordshire oatcake, a Derbyshire oatcake and a Scottish oatcake? The easy one first. An oatcake to this lass, born in Glasgow and raised in the Potteries is that it is a large flat yeast and oatmeal replacement for a pancake, originally designed to...
  17. Yorky

    Recipe Atholl Brose

    Ingredients One bottle of Scotch whisky 10 fluid ounces of double cream 450g of clear honey The whites of six large eggs One handful of fine ground oatmeal Method Soak the oatmeal with the Scotch whisky and set aside for 60 minutes Beat the egg whites until they become stiff. Fold the cream...
  18. SatNavSaysStraightOn

    Recipe Oat Biscuits (mark ii)

    After the borderline failure of the oat biscuits here which I made up last week, I decided the modify the recipe to suit our tastes. We had found the first batch very oily and way too sweet for our tastes plus there was a slight bitter taste to them from the bicarbonate of soda, so it was time...
  19. Caribbean girl

    Recipe Apricot Oatmeal Cookies

    Well the holidays are quickly approaching and cookies of all kinds are popular around that time. These oatmeal cookies would be a good choice of cookies for the holiday season. Source: http://amyshealthybaking.com/blog/2014/03/03/apricot-oatmeal-cookies/ Ingredients: 1 cup (100g) instant...
  20. C

    Recipe Oatmeal Apricot Guinness Cake

    "I have the words already. What I am seeking is the perfect order of words in the sentence.” James Joyce Ingredients Cake 1 & 1/2 cups all purpose flour 1 & 1/4 cup Guinness 1 cup regular oats [not quick cooking] 1 cup dark brown sugar 1 cup granulated white sugar 1/2 cup softened butter 1/2...
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