parmigiano cheese

Parmigiano-Reggiano or Parmesan (, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese. In the European Economic Area, the name "Parmesan" is legally defined as PDO Parmigiano-Reggiano, though it is often used outside Europe for similar non-PDO cheeses.

It is named after the producing areas, the provinces of Parma, Reggio Emilia, the part of Bologna west of the Reno, and Modena (all in Emilia-Romagna); and the part of Mantua (Lombardy) south of the Po. Both "Parmigiano-Reggiano" and "Parmesan" are protected designations of origin (PDO) for cheeses produced in these provinces under Italian and European law. Parmigiano is the Italian adjective for Parma and Reggiano that for Reggio Emilia. Outside the EU, the name "Parmesan" can legally be used for similar cheeses, with only the full Italian name unambiguously referring to PDO Parmigiano-Reggiano.
It has been called the "King of Cheeses" and a "practically perfect food".

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  1. Packaged Parmigiano Reggiano Cheese

    Packaged Parmigiano Reggiano Cheese

    Packaged Parmigiano Reggiano Cheese
  2. Hemulen

    Recipe Mushroom Pasta

    Mushroom Pasta Serves 4-6 | Cooking time 30 min Ingredients ✧ 500 g/1.1 lb/17.6 oz dry pasta (~1200 g/2.6 lb when cooked) - - - - - - - - - - - - - - - - ✧ 150 g/5.3 oz shallots ✧ 7-8 cloves of garlic ✧ 1 green chil(l)i pepper ✧ 2-3 tablespoons ev olive oil ✧ 1-2 tablespoon(s) maple syrup...
  3. MypinchofItaly

    Recipe Peas with Pancetta, Eggs and Lemon Zest

    An easy-to-make tasty contorno where to taste the sweetness of peas with the savouriness of pancetta and the final citrus note of lemon zest, all combined into soft beaten eggs mix. Serves 2-3, Prep 10 mins, Cooking 15-20 mins 300 g fresh or frozen peas 100 g diced smoked Pancetta 2 eggs 3...
  4. MypinchofItaly

    Recipe Potato Gnocchi in Peas and Ricotta Creamy Sauce

    Serve 4, Preparation 10 minutes, Cooking 20 minutes Potato Gnocchi, about 900 g 250 g fresh ricotta 50 g grated Parmigiano cheese 200 g fresh or frozen peas (canned too) 1 onion, sliced salt, to taste EVOO – Extra Virgin Olive Oil, 2 tablespoons Method For each person, 220 g of gnocchi...
  5. Cheddar-Parmigiano Puff Pastry Rolls.jpeg

    Cheddar-Parmigiano Puff Pastry Rolls.jpeg

  6. MypinchofItaly

    Recipe Cheddar-Parmigiano Puff Pastry Rolls

    Serves: 2 | Preparation time: 5 mins | Cooking time 15 to 20 mins Puff pastry: 1 sheet Mature Cheddar sliced: 100 g Eggs: 1 Water: 1 tbsp Parmigiano, grated: 80 g Method Preheat the oven to 180°C. Beat up the egg in a little bowl and add a tbsp of water, roll out the puff pastry sheet...
  7. Courgettes stuffed with Tuna, Parmigiano and Cheddar.jpeg

    Courgettes stuffed with Tuna, Parmigiano and Cheddar.jpeg

  8. Courgettes stuffed with Tuna, Parmigiano and Cheddar stuffed.jpeg

    Courgettes stuffed with Tuna, Parmigiano and Cheddar stuffed.jpeg

  9. flyinglentris

    Recipe Seafood Medley in Creamy Garlic Wine Sauce

    Seafood Medley in Creamy Garlic Wine Sauce over Rice: Ingredients: 1) Rice, white - 1/8 cup dry 2) Garlic - 1/8 cup 3) Leek - 1/2 (no leaves) 4) Cream cheese 2 tblspns. 5) Half n half 1/8 cup 6) Butter - 1 tblspn. 7) Olive Oil - 2 tblspns. 8) Wine, Albariño - 1/4 cup 9) Lemon Juice - 1/8 cup...
  10. medtran49

    Recipe Leek and bacon flans

    2 Tbsp unsalted butter - plus extra for custard cups 2 slices bacon, chopped 3 cups sliced leeks, white and pale green parts only 1-1/2 cups half and half 3 large eggs 1/3 cup grated Parmigiano cheese 1/2 tsp salt 1/4 tsp white pepper 1/8 tsp ground nutmeg Preheat oven to 350 F. Butter six 3/4...
  11. medtran49

    Recipe Pistachio mortadella pasta with Parmigiano sauce

    Serves 2 as a main, 4 as a pasta course in a large meal We liked this, but a little went a long way. 7 ounces small round pasta tubes 4 ounces mortadella, cut into small 1/4 inch cubes 1 shallot, diced fine 4 ounces shelled unsalted pistachios 3 Tbsp EVOO 4 ounces finely grated Parmigiano...
  12. Toasted bread cut.jpeg

    Toasted bread cut.jpeg

  13. Toasted bread with grated Parmigiano and Black Pepper.jpeg

    Toasted bread with grated Parmigiano and Black Pepper.jpeg

  14. Toasted bread with grated Parmigiano.jpeg

    Toasted bread with grated Parmigiano.jpeg

  15. Bread with grated Parmigiano.jpeg

    Bread with grated Parmigiano.jpeg

  16. Hemulen

    Recipe Fagiolini e parmigiano; green beans with cheese

    Simple is beautiful. It is harvest time for haricot verts (at least in Finland). Yum Yum. Photo: Usine de haricots verts Photo stock libre - Public Domain Pictures The following recipe was inspired by my home grown beans (Phaseolus vulgaris 'Nautica'), my love and grief for Italy in the...
  17. MypinchofItaly

    Recipe Fried Potato Peels with Parmigiano and Oregano

    A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them. In any case, we cannot miss an Italian twist by flavouring them with Parmigiano cheese and oregano. Doses depend on the amount of potatoes you have...
  18. Parmigiano and Oregano Fried Potato Skins.jpeg

    Parmigiano and Oregano Fried Potato Skins.jpeg

  19. medtran49

    Recipe Oven dried tomatoes

    We've been making these for years. They can be used as is, chopped up and thrown in with chicken, olive oil, fresh basil and some pasta for a quick flavorful dish, used to make pesto, chopped up and mixed with EVOO, parm and fresh basil for a bruschetta topping, anything you would use...
  20. Rice in Broth with Parmigiano rinds.jpeg

    Rice in Broth with Parmigiano rinds.jpeg

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