Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours, something that here Pecorino Romano, thyme and other aromas enhance without overpowering them.
There is no need to...
A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect to stuff a sandwich.
Serves 3-4, Preparation time 10 mins, Cooking time 40 mins
Medium-size Eggs, 6
Serves 2, Preparation time 10 mins, Cooking time 15 – 20 mins
1/2 kg green Asparagus
Pecorino cheese, grated – a handful
Mozzarella, to taste
salt and pepper, to taste
Evoo – Extra Virgin Oilve Oil, to taste
Wash asparagus and cut the final white hardest part of the stem.
Prep Time: 10 minutes.
Cook Time:15 minutes.
Rest Time: Not needed.
Leftovers: Yes, though I'd be tempted not to re-cook the shrimp, but serve it as a cold salad.
Garlic Shrimp Pecorino with Cabbage
3.5 ounces / 100 grams shredded white cabbage.
Serves: 2 | Preparation time: 15 mins | Cooking time: 40 mins
Radicchio – Red chicory, whole: about 250 g
Ermes red rice: 150 g
Pecorino, grated: 80 g
Vegetable broth: 1 l
Milk: 240 ml
Extra virgin olive oil: 1 tbsp
Salt and pepper: to taste
Use a vegetable broth cube or else follow...
Serves 2, Preparation time 10 mins, Cooking time about 20 mins
Brussels Sprouts, 200 g
Pecorino cheese, 30 g
Evoo – Extra Virgin Olive Oil, 1 tablespoon
Salt and pepper, to taste
Once you have checked that the sprouts are compact and bright green, clean them by removing the withered...
Serves 2, Preparation time 5 mins, Cooking time 20 mins
2 fresh fennels
2 tablespoons powder turmeric
40 g. grated Pecorino cheese
Extra Virgin olive oil (Evoo) to taste
a pinch of ground black pepper
a pinch of salt (optional)
Wash the fennel well and dry it with a kitchen towel...