pecorino cheese

Pecorino cheeses are hard Italian cheeses made from sheep's milk. The name "pecorino" simply means "ovine" or "of sheep" in Italian.

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  1. MypinchofItaly

    Recipe Fried Sweet Potato Balls Pecorino-Thyme Flavoured

    Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours, something that here Pecorino Romano, thyme and other aromas enhance without overpowering them. There is no need to...
  2. Sweet Potato Croquettes Pecorino Thyme Flavoured.jpeg

    Sweet Potato Croquettes Pecorino Thyme Flavoured.jpeg

  3. Making sweet potato croquettes Pecorino Thyme flavoured.jpeg

    Making sweet potato croquettes Pecorino Thyme flavoured.jpeg

  4. Linguine Cacio e Pepe.jpeg

    Linguine Cacio e Pepe.jpeg

  5. Carbonara.jpeg

    Carbonara.jpeg

  6. MypinchofItaly

    Recipe Oven-Baked Onion Frittata

    A lighter and even easier version of Italian Frittata since it doesn’t have to be turned in the pan. It is flavoured with Pecorino Romano cheese and oregano. Also perfect to stuff a sandwich. Serves 3-4, Preparation time 10 mins, Cooking time 40 mins Medium-size Eggs, 6 Medium-size white...
  7. Roasted Green Asparagus with Mozzarella and Pecorino.jpg

    Roasted Green Asparagus with Mozzarella and Pecorino.jpg

  8. MypinchofItaly

    Recipe Roasted Green Asparagus with Mozzarella and Pecorino

    Serves 2, Preparation time 10 mins, Cooking time 15 – 20 mins 1/2 kg green Asparagus Pecorino cheese, grated – a handful Mozzarella, to taste salt and pepper, to taste Evoo – Extra Virgin Oilve Oil, to taste Method Wash asparagus and cut the final white hardest part of the stem. You can...
  9. Mountain Cat

    Recipe Garlic Shrimp Pecorino with Cabbage

    Prep Time: 10 minutes. Cook Time:15 minutes. Rest Time: Not needed. Serves: 1. Cuisine: Italian. Leftovers: Yes, though I'd be tempted not to re-cook the shrimp, but serve it as a cold salad. Garlic Shrimp Pecorino with Cabbage 3.5 ounces / 100 grams shredded white cabbage. Approximately...
  10. MypinchofItaly

    Recipe Ermes Red Rice & Radicchio Served on Pecorino Cream

    Serves: 2 | Preparation time: 15 mins | Cooking time: 40 mins Radicchio – Red chicory, whole: about 250 g Ermes red rice: 150 g Pecorino, grated: 80 g Vegetable broth: 1 l Milk: 240 ml Extra virgin olive oil: 1 tbsp Salt and pepper: to taste Method Use a vegetable broth cube or else follow...
  11. MypinchofItaly

    Recipe Brussels Sprouts with Pecorino Cheese

    Serves 2, Preparation time 10 mins, Cooking time about 20 mins Brussels Sprouts, 200 g Pecorino cheese, 30 g Evoo – Extra Virgin Olive Oil, 1 tablespoon Salt and pepper, to taste Method Once you have checked that the sprouts are compact and bright green, clean them by removing the withered...
  12. Brussels Sprouts with Pecorino.jpeg

    Brussels Sprouts with Pecorino.jpeg

  13. Rigatoni with broad beans, guanciale, Pecorino.jpeg

    Rigatoni with broad beans, guanciale, Pecorino.jpeg

    I’ve also added few fresh mint leaves to give it a twist of freshness
  14. Broad beans, Guanciale and Pecorino.jpeg

    Broad beans, Guanciale and Pecorino.jpeg

  15. MypinchofItaly

    Recipe Fennel au gratin with turmeric and pecorino

    Serves 2, Preparation time 5 mins, Cooking time 20 mins 2 fresh fennels 2 tablespoons powder turmeric 40 g. grated Pecorino cheese Extra Virgin olive oil (Evoo) to taste a pinch of ground black pepper a pinch of salt (optional) Method Wash the fennel well and dry it with a kitchen towel...
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