pomegranate molasses

Pomegranate molasses, also known as robb-e anâr (Persian: رب انار‎, "pomegranate syrup"), narsharab (Azerbaijani: narşərab, "pomegranate wine"), and nar ekshisi (Turkish: nar ekşisi, "pomegranate sour"), is a Persian seasoning consisting of concentrated pomegranate juice. It is usually used in fish and meat dishes.

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    Recipe Rummaniyeh (Palestinian Lentil & Aubergine Stew with Pomegranate Molasses)

    Rummaniyeh is a Palestinian Lentil & Aubergine Stew with Pomegranate Molasses. It's sweet so not one for Morning Glory ! lol My recipe is adapted from this one (Rummaniyeh - Lara Abdulhadi) by Lara Abdulhadi I had to improvise a touch because of a distinct lack of dried brown lentils...
  2. Morning Glory

    Recipe Lentils with Spinach, Tahini and Pomegranate Molasses

    This dish is somewhat inspired by a Palestinian dish called Rummaniyeh ( a stew of lentils with aubergine and pomegranate). Sometimes Rummaniyeh is served with a tahini and yoghurt dressing. Here I used tahini in the stew, to add a creaminess to the lentils which contrasts well with the sour...
    • Morning Glory
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    • brown lentils/sabut masoor pomegranate molasses spinach tahini vegan option vegetarian
    • Replies: 2
    • Forum: Vegetarian & Vegan
  3. Morning Glory

    Recipe Spicy Aubergine Involtini with Chana Dal & Spinach

    This vegan dish makes a good light lunch with some crusty bread on the side. The flavours are intriguing and contrasting, using earthy Indian spices with miso and sweet & sour pomegranate molasses. Use more chilli if you want a spicier tomato sauce. Ingredients (makes 5 to 6 involtini) For...
    • Morning Glory
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    • aubergine (eggplant) chana dal/bengal gram split dal miso pomegranate molasses roulade/involtini vegan vegetarian
    • Replies: 1
    • Forum: Vegetarian & Vegan
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