Rummaniyeh is a Palestinian Lentil & Aubergine Stew with Pomegranate Molasses. It's sweet so not one for Morning Glory ! lol My recipe is adapted from this one (Rummaniyeh - Lara Abdulhadi) by Lara Abdulhadi
I had to improvise a touch because of a distinct lack of dried brown lentils...
This dish is somewhat inspired by a Palestinian dish called Rummaniyeh ( a stew of lentils with aubergine and pomegranate). Sometimes Rummaniyeh is served with a tahini and yoghurt dressing. Here I used tahini in the stew, to add a creaminess to the lentils which contrasts well with the sour...
This vegan dish makes a good light lunch with some crusty bread on the side. The flavours are intriguing and contrasting, using earthy Indian spices with miso and sweet & sour pomegranate molasses. Use more chilli if you want a spicier tomato sauce.
Ingredients (makes 5 to 6 involtini)
For...
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