You can substitute the ground beef with whatever ground meat you like. (Or for vegetarian/vegan, switch to lentils that you’ve soaked and cooked to where they still have texture, but are soft.) Use what works for you.
Above: The mix to stuff with....
Quinoa holds onto texture well, and has...
Quinoa Eggs Benedict with Hollandaise Sauce.
1 cup Ouinoa
2 cups water
1/4 cup Parmigiano-Reggiano
1/4 cup bread crumbs
1 or 2 pieces of Canadian (back) bacon -- may substitute ham
1 egg (poached)
3 egg yolks
1 TSP Dijon Mustard
1 TSP fresh lemon juice
1/2 cup melted butter
black quinoa (about 100 g)
onion ( 1 medium or half a large, if you like, you could use a whole large onion)
garlic (2 cloves)
bay leave (1)
sultanas (handful, 70 g)
salt (to taste)
brown sugar (1 teaspoon)
ground coriander (1 teaspoon)
butter (70 g)
lemon (to squeeze some juice...
NOTE: "poke" us pronounced "Poe-KAY". A poke bowl is usually made with rice, but quinoa certainly works. And, the fish used in a poke bowl is typically sushi-grade salmon or tuna. But, since we're changing the grain, why not change the fish? I used lox trimmings, which I can get from the deli...
I am doing this on my phone and did not edit photo.
Quinoa and Bean Stuffed Peppers
NOTE: I like my peppers with a little texture. If you want the peppers fully cooked scald cored peppers in boiling water for 2 minutes. Use tongs to remove from the boiling water and drain water from the...
This is a recipe originally posted by The Food Network from the SantaCafe. I have changed it to fit our tastes and to use pantry items already on hand. It looks like a lot of ingredients and work, but it's really not and is easily broken into short segments of time that you can work on as you...
I used a tricolor quinoa to grind up into flour, so the result is darker than it might be with a light colored quinoa. I didn’t trust the flour to hold together into a pasta by itself, so I blended it with my favorite pasta flour, “00” flour. Quinoa flour can be used in the same proportions as...