I previously posted a Moroccan Flatbread recipe that I really love. The main difference between that and the traditional method is that I sauté the onions first: I prefer a less harsh bite. In this case, the most significant difference is the use of yogurt to fill out the volume. It's a Weight...
Moroccan Spiced Fish with Fennel, Leek and Cream Sauce
Ingredients (to serve 4)
2 tbsp olive oil
3 tsp ras el hanout
4 thick pieces of firm white fish (I used cod)
1 large bulb of fennel, sliced thinly
1 large leek, sliced thinly
2 cloves of garlic, chopped finely
½ tsp turmeric
100 ml dry...
MOROCCAN CHICKEN WITH ORANGE AND FENNEL
INGREDIENTS (to serve 2)
4 chicken thighs, skin removed
2 tbsp olive oil
1 tbsp ras el hanout
1 large red onion, chopped
1 large fennel bulb, sliced thinly
3 large cloves of garlic, finely chopped
1 medium red chilli, chopped
1 can of chickpeas
50 g of...
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