red wine

  1. Heart-Shaped Red Wine Pasta.jpeg

    Heart-Shaped Red Wine Pasta.jpeg

  2. Seasoned with Gorgonzola.jpeg

    Seasoned with Gorgonzola.jpeg

  3. Shaping Red Wine Pasta Dough.jpeg

    Shaping Red Wine Pasta Dough.jpeg

  4. Phyllo open.jpeg

    Phyllo open.jpeg

  5. Phyllo stuffed with Red Wine Caramelised Onion.jpeg

    Phyllo stuffed with Red Wine Caramelised Onion.jpeg

  6. caseydog

    Recipe Beef and Vegetable Soup with Red Wine Broth

    Beef and Vegetable Soup with Red Wine Broth I have been making this for years from memory, so this is only the second time I have written it out. The first time was many years ago because my parents and sister asked for it. Of course, I lost that. This recipe is based on how I made it today...
  7. TastyReuben

    Recipe Wine-Sherbet Finale

    WINE SHERBET FINALE Serves 4 Ingredients 1 pint raspberry sherbet 1 cup raspberries 1 cup blueberries 1 cup fruity dry red wine, such as Merlot 1 TB honey Pound cake or cookies (optional) Mint, for garnish Directions 1. Remove the frozen sherbet from its container and cut it into 4 individual...
  8. Hemulen

    Recipe Wine-poached hearts

    Wine-poached hearts Serves 4 | Preparation 30-40 min, cooking time 3 hours Pig hearts are an underrated and dodged but a lean and wonderful cooking ingredient. They taste a bit like other entrails like liver or kidneys but their flavor is milder and the texture is vaguely (ox) tongue-like. The...
  9. MypinchofItaly

    Recipe Red Wine Fresh Pasta with Gorgonzola Cream

    Serves 4, Preparation about 50 mins, Cooking 5-10 mins 500 g Durum wheat Semolina’s flour 3 eggs 400ml full-bodied red wine Salt, to taste 300 g Gorgonzola, Dolce or Spicy 50 ml milk a handful of grated Parmigiano Reggiano Method Place the flour in a bowl, make a well in the centre, add the...
  10. Hemulen

    Recipe Savoury meat stew

    Savoury meat stew Serves 3-4 | Preparation 20-30 min, cooking time 2 hours Ingredients ✧ 15 g (0.53 oz/0.13 sticks) butter ✧ 9-10 cloves of garlic ✧ peel of 2 clementines (or mandarins/tangerines) ✧ 700-750 g (1.5-1.7 lb) beef (roast/rump) ✧ 1 teaspoon caster sugar ✧ 0.5 teaspoon (Gochugaru)...
  11. Tuscan Chianti.jpeg

    Tuscan Chianti.jpeg

  12. Sausages with milk and wine.jpeg

    Sausages with milk and wine.jpeg

  13. Traditional Doughnut-Shaped Red Wine Biscuits

    Traditional Doughnut-Shaped Red Wine Biscuits

  14. Red Wine Biscuits

    Red Wine Biscuits

  15. Sweet&Savoury Red Wine Pears in a Ham and Puff Pastry Crust

    Sweet&Savoury Red Wine Pears in a Ham and Puff Pastry Crust

    It’s up to you: will you serve them as a dessert, or as an appetizer? https://www.mypinchofitaly.co.uk/2019/05/20/sweet-savoury-red-wine-pears-ham-puff-pastry-crust/
  16. MypinchofItaly

    Recipe Sweet & Savoury Red Wine Pears in a Ham & Puff Pastry Crust

    A title a little long to present this recipe that I don't know yet whether to classify as starters or desserts. In any case, here it is: Serves: 2 | Preparation time: 20 mins | Cooking time: 1 h Ready rolled puff pastry: 320 g (about 1 standard-sized roll) Ham, thinly-sliced: 100 g Dolcetto...
  17. MypinchofItaly

    Recipe ‘Drunk’ Cake – Traditional Red Wine Dessert

    This cake is a traditional specialty from Molise, the second smallest Italian region after the Valle D’ Aosta. Located in between the more famous Puglia and Abruzzo, in the southeast of Italy, albeit influenced by the bordering regions, Molise’s culinary tradition is full of surprising...
  18. Drunk cake

    Drunk cake

    a cake made with red wine, evoo and chocolate
  19. MypinchofItaly

    Recipe Red wine risotto

    Servings 4, Preparation time 10 mins, Cooking time 14/15 mins 400 g rice Arborio or Carnaroli 2 and a half glasses of full-bodied red wine (Barolo) 2 small onion (1 for the broth, 1 for the rice) Vegetable broth to taste (onion, carrot, celery and a bay leaf if you have) or use vegetable...
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