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Red wine is a type of wine made from dark-colored (black) grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice. Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin.
I made this several nights ago. The flavors melded very nicely. Recipe can easily be doubled.
1/4 cup AP flour
1 tsp dried thyme, divided
1 tsp salt, divided
3 boneless skinless thighs
1 Tbsp olive oil
2 pieces bacon, sliced into 1/4 inch pieces
1 Tbsp tomato paste
1 cup chicken...
Ingredients to serve 2
Robust red wine, I favour a Bordeaux
2 beef cheeks trimmed of all sinue
Medium onion coarsely chopped
Medium carrot chopped
Garlic clove crushed
Put half a bottle of wine in a small saucepan, bring to the boil, flame off the...
1 kg oxtail
500 g beef chuck (braising steak)
200 g smoked bacon
1 large carrot
2 cloves of garlic
75 cl red wine
2 cups of beef stock
1/4 cup flour
40 g dark chocolate (optional)
Bouquet garni: 2 bay leaves, 2 sprigs of thyme, 4-5...
Beef and Vegetable Soup with Red Wine Broth
I have been making this for years from memory, so this is only the second time I have written it out. The first time was many years ago because my parents and sister asked for it. Of course, I lost that. This recipe is based on how I made it today...
WINE SHERBET FINALE
1 pint raspberry sherbet
1 cup raspberries
1 cup blueberries
1 cup fruity dry red wine, such as Merlot
1 TB honey
Pound cake or cookies (optional)
Mint, for garnish
1. Remove the frozen sherbet from its container and cut it into 4 individual...
Serves 2-3, Preparation 10 min, Cooking about 25-30 mins
2 White or even red onions - medium
3 tablespoons of brown sugar
20 g unsalted butter + butter for brushing phyllo dough
1 cinnamon stick or 1 teaspoon cinnamon powder
1 teaspoon aniseed seeds
Full-bodied red wine, to taste
Serves 4 | Preparation 30-40 min, cooking time 3 hours
Pig hearts are an underrated and dodged but a lean and wonderful cooking ingredient. They taste a bit like other entrails like liver or kidneys but their flavor is milder and the texture is vaguely (ox) tongue-like. The...
Serves 4, Preparation about 50 mins, Cooking 5-10 mins
500 g Durum wheat Semolina’s flour
400ml full-bodied red wine
Salt, to taste
300 g Gorgonzola, Dolce or Spicy
50 ml milk
a handful of grated Parmigiano Reggiano
Place the flour in a bowl, make a well in the centre, add the...
This is one of my favourite "winter warmer" dishes - its so easy to make and because its slow cooked its very forgiving in terms of timing. Leftovers also freeze really well so I often make a huge pot of it.
600g shin of beef (off the bone)
2 large onions, finely chopped...
An embarrassingly simple recipe....but tastes good which is all that matters.
4 beef cheeks
2 cups red wine
1 cup beef stock
1 large onion coarsely chopped
5 cloves garlic slightly crushed
1 can chopped tomatoes
3-4 sprigs thyme
2 bay leafs
1/2 tsp cocoa powder
IDK what the problem is but I can not download pictures from my phone.
I made Braised Venison Backstrap in Red Wine with Ginger
1 1/4 lbs. trimmed Venison Back Strap
2 cups dry red wine
1 cup reconstituted Better Than Bouillon Beef Base
1/4 cup all purpose flour
4 slices thick cut...
Lamb Manicotti with Creamy Tomato Wine Sauce:
1) Lamb, Ground - 1 to 2 cups
2) Manicotti - 8 to 10 shells
NOTE: To best determine the number of shells to use, lay them out dry in the intended baking dish and add two more in case one or more fall apart when boiling them up...