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The rib cage is the arrangement of ribs attached to the vertebral column and sternum in the thorax of most vertebrates, that encloses and protects the heart and lungs. In humans, the rib cage, also known as the thoracic cage, is a bony and cartilaginous structure which surrounds the thoracic cavity and supports the shoulder girdle to form the core part of the human skeleton. A typical human rib cage consists of 24 ribs in 12 pairs, the sternum and xiphoid process, the costal cartilages, and the 12 thoracic vertebrae.
Together with the skin and associated fascia and muscles, the rib cage makes up the thoracic wall and provides attachments for the muscles of the neck, thorax, upper abdomen, and back.
The rib cage has a major function in the respiratory system.
I am excited to try them, the grocery store had some nice ones on sale so I picked up a few packages of them. Yeah, I know, I have been living under a rock, LOL, not only have I never made them, but I have never even tried them at a restaurant! I know they are a popular item, and I see many of...
Makes 6 servings
3 1/2 to 4 pounds pork ribs cut into individual ribs (spare ribs, baby back, or country-style will all work - remove the silverskin if you like)
1 cup ketchup
1/2 cup molasses
2 TB apple cider vinegar
1/2 tsp hot sauce
2 tsp chili powder
1 tsp garlic...
Today I recommend one of the most popular Asian dishes recently, Cola pork Ribs.Coke used as a material to cook the meat is unexpectedly delicious
The specific method will be added later.
Here are the ingredients that need to be prepared
Fine ribs (500g)
Noodle Soda (about 2g)
HONEY-GINGER PORK RIBS
Makes 4 servings
4 lbs pork ribs (spareribs or loin ribs)
1 cup honey
1 cup packed brown sugar (light or dark)
1/3 cup soy sauce
1/2 tsp garlic powder
1/2 tsp ground ginger
1 tsp ground mustard
1. Cut ribs into serving-size pieces and place in a...
This recipe was made exactly 10 years ago today. In my notes, I could not stop talking about how good they smelled cooking and how good they tasted. I also said this - "they just seem to say Autumn to me. Apple butter, apple cider, cinnamon stick"
Brown Sugar and Bourbon Ribs
I think we are finally having ribs tonight. We won't be having the Memphis ribs I posted earlier. DH offered to go to the store for a few things we needed for the recipe, but I said, let's find another recipe that we have everything for. Found this one. It makes 2 cups, enough for about 12 lbs...
I am just going to post the recipe for the dry marinade and the basting sauce. How you cook them is up to you. lol
Spicy Dry Marinade:
3 TB. mild Hungarian paprika
2 tsp. seasoned salt
2 tsp. freshly ground black pepper
2 tsp. garlic powder
1 tsp. cayenne pepper
1 tsp. dried oregano
1 tsp. dry...