Recipe Memphis-Style Ribs

cookieee

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26 Jul 2019
Local time
4:12 AM
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I am just going to post the recipe for the dry marinade and the basting sauce. How you cook them is up to you. lol

Spicy Dry Marinade:

3 TB. mild Hungarian paprika
2 tsp. seasoned salt
2 tsp. freshly ground black pepper
2 tsp. garlic powder
1 tsp. cayenne pepper
1 tsp. dried oregano
1 tsp. dry mustard
1/2 tsp. chili powder, or more, to taste
1 tsp. dried thyme
1 tsp. dried coriander
2 tsp. dried green peppercorns
1 tsp. finely ground allspice

Place all ingredients in a food processor and process until mixture is fine and well combined. Rub over ribs and marinate in refrigerator for up to 9 hours.

Basting Sauce:

1/4 cup loosely packed brown sugar
1 1/2 TB. Spicy Dry Marinade
2 cups red wine vinegar
2 cups water
1/4 cup Worcestershire sauce
1/2 tsp. Tabasco sauce
2 bay leaves

In a medium-size bowl, combine all the ingredients well.

Source: Big Daddy's Zubba Bubba BBQ-Rick Marx
 

Shermie

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21 Aug 2014
Local time
4:12 AM
Messages
4,901
Location
Brighton, MA.
I am just going to post the recipe for the dry marinade and the basting sauce. How you cook them is up to you. lol

Spicy Dry Marinade:

3 TB. mild Hungarian paprika
2 tsp. seasoned salt
2 tsp. freshly ground black pepper
2 tsp. garlic powder
1 tsp. cayenne pepper
1 tsp. dried oregano
1 tsp. dry mustard
1/2 tsp. chili powder, or more, to taste
1 tsp. dried thyme
1 tsp. dried coriander
2 tsp. dried green peppercorns
1 tsp. finely ground allspice

Place all ingredients in a food processor and process until mixture is fine and well combined. Rub over ribs and marinate in refrigerator for up to 9 hours.

Basting Sauce:

1/4 cup loosely packed brown sugar
1 1/2 TB. Spicy Dry Marinade
2 cups red wine vinegar
2 cups water
1/4 cup Worcestershire sauce
1/2 tsp. Tabasco sauce
2 bay leaves

In a medium-size bowl, combine all the ingredients well.

Source: Big Daddy's Zubba Bubba BBQ-Rick Marx

Do you have a pic of it? I bet that it look awsome!! :wink:
 
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