Roasted potatoes with Paprika
2 lbs of potatoes (cut into bite size chunks)
1/2 cup olive oil
1/4 cup white vinegar
1 tbsp garlic powder
2 tbsp paprika (Spanish preferred)
1 tsp of lemon juice
1/4 cup broth
Cut potatoes into bite size chunks. Put in plastic container...
100 gm tomato puree
1 tsp pureed garlic
2 tblsp Worcestershire sauce
½ teaspoon chili powder
2 teaspoon paprika
1 tblsp apple cider vinegar
500 gm pork ribs
Salt and pepper
2 tblsp honey
Season the pork ribs both sides.
Mix all the marinade ingredients in a...
This is what I class as 'it doesn't get much easier'. But it is delicious. You can make the whole thing in ten minutes flat.
Ingredients (makes 2 burgers)
250g minced pork (I used 10% fat pork mince)
1 tsp garlic powder
1 tsp ground cinnamon
2 tsp paprika (not smoked)
¾ tsp salt (or to taste)...
First of all, this isn't my recipe. It is one that is somewhere between inspired by and someone else's. But I don't know whose. Hubby printed it off and the site didn't put a link in the bottom or footer to say it was from this site and there is not a darned thing that gives the game away.
Entered into the Paprika cookingbites recipe challenge.
Impetus behind this: Well, the paprika. It also became a "Chopped" recipe of sorts, as I had the beef kidneys, the yogurt and the spinach all a-wanting to be used SOON, since my mealtimes here this week are on and off. The prime...
Is it a salad or is it a pasta dish? Yes. To be honest, it's really more of a pasta dish, but it does work very well as a pasta salad. And, what is a pasta salad if not a pasta dish served cold?
One thing I decided to try here was to use the rendered bacon fat where olive oil might be in a more...
We have been using so much paprika lately (hmmm wonder why?lol) that DH had to go to the store to buy more. Look what I found on the label.
Onion Baked Chicken
Brush 3 lbs. of chicken parts with 1 TB. of oil. Mix 1 TB. Onion Powder, 1 1/2 tsp. each Garlic Salt and Italian Seasoning and 1/2...
8 Medium potatoes
2 tblsp Butter
2 tsp Garlic, pureed
2 tsp Paprika
1 tsp Ground cumin seeds
½ tsp Chilli powder
½ tsp Salt
1 tsp Olive oil plus a little more
Wash and scrub the potatoes. Preheat the oven to 200 degC.
Skewer each potato length wise in turn about 10 mm...
I had just started sorting my sauce recipes to work on today when I found this. It said it was "Excellent with shrimp, lobster, and other seafood. You know I had to post it. lol
1 cup butter, divided
3 TB. dry white wine
1 TB finely chopped shallots
1/2 cup heavy cream
Paprika Dijon Meatloaf
Dijon Meatloaf Sliced by TodayInTheKitchen posted 1 Aug 2019 at 8:36 PM
When learning how to cook 25 years ago, I started with simple recipes like meatloaf. Over the years, I have made hundreds of meat loafs and tried many different combinations. Paprika Dijon...
I really wanted a red chicken burger, so I tried something different from what I did the first time: instead of mixing the paprika in, I decided to press it into the surface. The charring you see is similar to what happens when you grill a piece of chicken: it's delicious.
And, the business of...
I think we are finally having ribs tonight. We won't be having the Memphis ribs I posted earlier. DH offered to go to the store for a few things we needed for the recipe, but I said, let's find another recipe that we have everything for. Found this one. It makes 2 cups, enough for about 12 lbs...
There are a wide range of heat levels in Hungarian paprika. My 1 teaspoon added a nice flavor. but I know that a feistier paprika could obliterate the flavor of the meat. Proceed with caution!
NOTE: when I make ground meat, I always add salt and pepper to the grind. The type you buy pre-ground...
Italian Goulash with spicy Paprika
Italian Goulash Recipe Closeup by TodayInTheKitchen posted 29 Jul 2019 at 8:05 PM
When someone says Paprika I immediately think Goulash. However, for this recipe I used Italian sausage and Trottole noodles to give the dish a beautiful Italian "look and feel"...
I am just going to post the recipe for the dry marinade and the basting sauce. How you cook them is up to you. lol
Spicy Dry Marinade:
3 TB. mild Hungarian paprika
2 tsp. seasoned salt
2 tsp. freshly ground black pepper
2 tsp. garlic powder
1 tsp. cayenne pepper
1 tsp. dried oregano
1 tsp. dry...
Spicy and sweet, this ‘en papillote’ recipe is simple to make. Using the papaya seeds is optional but they do add visual impact and have an unexpected hot taste, similar to horseradish. I used super-hot unsmoked Hungarian paprika here, which is why I only used 2 tsp. If you use a milder paprika...
I've replaced my sloppy picture (which looks like a messy plate of a sandwich with french fries) with the shredded end product. This actually looks good. See what happens when I'm not plating at 1:30 in the morning?
I'm fully aware that egg noodles would more typically be served with a...
This is a great recipe for a slow cooker (crockpot) but you can cook it in a low oven just as well. I used a Hungarian paprika which is super hot. If you use a mild paprika add some chilli powder (to taste). The mixture of aromatic spices and red wine add a beautiful complexity to the the dish...