Recipe Honey glazed pork ribs

[Yorky]

Ingredients

Marinade:

• 100 gm tomato puree
• 1 tsp pureed garlic
• 2 tblsp Worcestershire sauce
• ½ teaspoon chili powder
• 2 teaspoon paprika
• 1 tblsp apple cider vinegar

• 500 gm pork ribs
• Salt and pepper
  
• 2 tblsp honey

Method

• Season the pork ribs both sides.
• Mix all the marinade ingredients in a small jug.
• Pour the marinade over the ribs and mix to ensure they are evenly coated.
• Cover and refrigerator overnight.
• Preheat the oven to 200 degC.
• Shake off the excess marinade and place the ribs in a roasting dish.
• Generously brush the ribs with half the honey.
  
• Roast for 50 minutes turning once and applying the remaining honey.
• Allow to stand for 5 minutes.

 

[Morning Glory]

Sticky, finger licking good!

 

[CraigC]

You don't find that glazing the ribs before cooking leads to burning for that length of time?

 

[Yorky]

You don't find that glazing the ribs before cooking leads to burning for that length of time?

Actually I cook mine in the halogen oven so it's like 10 minutes each side. The original recipe (where the honey is included in the marinade) calls for a cooking time of 60 minutes. I've never attempted the original recipe.