rice flour

Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

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    Recipe Buckwheat & Almond Scones

    These are a gluten-free autumnal savoury scone ready for dunking into soups & stews. I'm drawn to these not because they are gluten-free but simply because I love the taste of buckwheat and it's a great use of the almond meal left over if you make your own almond milk Ingredients 100g ground...
  2. Slice.jpeg

    Slice.jpeg

  3. Gluten-Free Lemon Cake.jpeg

    Gluten-Free Lemon Cake.jpeg

  4. Gluten-free Lemon Cake.jpeg

    Gluten-free Lemon Cake.jpeg

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