1. SatNavSaysStraightOn

    Recipe Celeriac & Saffron Risotto with Sage, Caper and Lemon Oil

    I came across the recipe on The Guardian food website without saffron. Looking at the recipe whilst it was cooking, I felt the dish would benefit from the warming colour and fragrance of saffron and added it. I was correct. Don't be tempted not to make the hot vinaigrette dressing. It adds a...
  2. msmofet

    Recipe Ms. Mofet's Saffron & Mushroom Risotto (Pressure Cooker Methods)

    Ms. Mofet's Saffron & Mushroom Risotto Instant Pot (Electric) OR Regular (Stovetop) Pressure Cooker Methods Makes 4 Servings 1 TBSP. olive oil 1 small onion, finely chopped (about ¾ cup) 1 C. Arborio rice 2 1/4 C. chicken stock A pinch saffron (only several threads), crushed 1/8 tsp. ground...
  3. medtran49

    Recipe Lemon risotto with seared scallops or shrimp

    I prefer a slightly runny risotto, i.e. where it will spread out slightly after you place it on a plate or in a shallow bowl, so that's what this recipe will give you. If you prefer tight or runny risotto, adjust liquid as needed. Makes 2 to 3 servings, 4 if light eaters. Recipe can be...
  4. TastyReuben

    Recipe Risotto with Fennel, Pear, and Prosciutto

    Risotto with Fennel, Pear, and Prosciutto Makes 4 servings Ingredients 1/2 cup finely chopped sweet onion 2 TB butter 1 garlic clove, minced 2 TB olive oil, divided 1 cup uncooked Arborio rice (do not rinse) 3 to 3 1/4 cups low-sodium chicken broth 1/4 cup dry white wine 1/4 cup freshly grated...
  5. JAS_OH1

    Recipe Lamb sausage, goat cheese, and herb risotto balls (arancini)

    Lamb sausage, goat cheese and herb risotto balls (arancini) Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] This is my spin on arancini, an Italian snack food that...
  6. Making Milanese Saffron Risotto.jpeg

    Making Milanese Saffron Risotto.jpeg

  7. karadekoolaid

    Recipe Fresh Artichoke Risotto

    We always try to have something special for lunch on Sundays, if only to all sit down together and enjoy a weekly glass of wine. On Saturday, I found some beautiful artichokes in the supermarket; not gigantic monsters (because I don´t think they taste of anything), just medium-sized and shiny...
  8. Radicchio Risotto with Crunchy Pancetta.jpg

    Radicchio Risotto with Crunchy Pancetta.jpg

  9. Radicchio risotto with Crunchy Pancetta.jpg

    Radicchio risotto with Crunchy Pancetta.jpg

  10. Panissa.jpeg


  11. MypinchofItaly

    Recipe Blackberry Risotto with Crispy Pancetta

    Blackberries have a sweet-sourish flavour that releases a charming non-invasive aftertaste. The savouriness of pancetta – pork belly – and the soft light cream cheese we added, balance perfectly the flavour. Instead of making the usual vegetable broth, we simply used hot water which worked very...
  12. Blackberry Risotto.jpeg

    Blackberry Risotto.jpeg

  13. Blackberry Risotto.jpeg

    Blackberry Risotto.jpeg

  14. Hemulen

    Recipe Salmon & Turmeric Timbale

    Salmon & Turmeric Timbale Serves 2-4 | Preparation & cooking time 1 hour 15 minutes This bain-marie cooked dish is a timbale (flipped over on a plate) or an oven-baked risotto (poured on a plate or eaten straight from the oven dish). You can modify the texture by changing the amount of egg...
  15. Pumpkin Risotto with Amaretti biscuits.jpeg

    Pumpkin Risotto with Amaretti biscuits.jpeg

  16. Pumpkin Risotto with Amaretti biscuits.jpeg

    Pumpkin Risotto with Amaretti biscuits.jpeg

  17. murphyscreek

    Recipe & Video Tanqueray Risotto with Goat's Cheese and Asparagus

    For when you've just had dental work and need something softer to eat but still delicious..... Ingredients: 1 3/4 cups arborio rice 120gms goats cheese, cut/crumbled in to chunks 1 bunch asparagus, stalks chopped, tips reserved 1 handful roughly sliced basil leaves 150mls Tanqueray Gin 1...
  18. MypinchofItaly

    Recipe Prosecco Wine Risotto

    Prosecco Wine Risotto is elegant and delicate in its simplicity, just like the fruity Prosecco wine which it is made with. This Risotto it is not at all complicated to prepare. We have used a Prosecco di Valdobbiadene labelled Dry. Prosecco is the most well-known sparkling wine produced in Italy...
  19. Prosecco Risotto.jpeg

    Prosecco Risotto.jpeg

  20. Risotto with courgette and courgette flowers.jpeg

    Risotto with courgette and courgette flowers.jpeg

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