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Risotto is a northern Italian rice dish cooked with broth. The broth can be derived from meat, fish, or vegetables and contains butter, onion, white wine, and parmesan cheese.
Risotto (, Italian: [riˈzɔtto], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour. Risotto in Italy is normally a first course served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.
We always try to have something special for lunch on Sundays, if only to all sit down together and enjoy a weekly glass of wine. On Saturday, I found some beautiful artichokes in the supermarket; not gigantic monsters (because I don´t think they taste of anything), just medium-sized and shiny...
Blackberries have a sweet-sourish flavour that releases a charming non-invasive aftertaste. The savouriness of pancetta – pork belly – and the soft light cream cheese we added, balance perfectly the flavour.
Instead of making the usual vegetable broth, we simply used hot water which worked very...
Salmon & Turmeric Timbale
Serves 2-4 | Preparation & cooking time 1 hour 15 minutes
This bain-marie cooked dish is a timbale (flipped over on a plate) or an oven-baked risotto (poured on a plate or eaten straight from the oven dish). You can modify the texture by changing the amount of egg...
For when you've just had dental work and need something softer to eat but still delicious.....
1 3/4 cups arborio rice
120gms goats cheese, cut/crumbled in to chunks
1 bunch asparagus, stalks chopped, tips reserved
1 handful roughly sliced basil leaves
150mls Tanqueray Gin
Prosecco Wine Risotto is elegant and delicate in its simplicity, just like the fruity Prosecco wine which it is made with. This Risotto it is not at all complicated to prepare. We have used a Prosecco di Valdobbiadene labelled Dry.
Prosecco is the most well-known sparkling wine produced in Italy...
In my opinion the Turkey Neck, Stomach and Parsons nose are the tastiest part of the turkey closely followed by the two oysters
Cut the neck in bits so it fits into the pan. Add parsley and enough water to partially cover the neck. Bring to a boil and skim off any scum Simmer till tender. Pass...
I like risotto slightly runny/soupy. You can adjust recipe if you like tight or runny risotto by respectively reducing or increasing liquid to your taste.
2 ounces dried porcini
1 Tbsp EVOO
1 cup 1/4 inch diced onions
1/2 tsp salt + more
1/4 tsp ground white pepper