risotto

Risotto is a northern Italian rice dish cooked with broth. The broth can be derived from meat, fish, or vegetables and contains butter, onion, white wine, and parmesan cheese.
Risotto (, Italian: [riˈzɔtto], from riso meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour. Risotto in Italy is normally a first course served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.

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  1. Making Milanese Saffron Risotto.jpeg

    Making Milanese Saffron Risotto.jpeg

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  2. karadekoolaid

    Recipe Fresh Artichoke Risotto

    We always try to have something special for lunch on Sundays, if only to all sit down together and enjoy a weekly glass of wine. On Saturday, I found some beautiful artichokes in the supermarket; not gigantic monsters (because I don´t think they taste of anything), just medium-sized and shiny...
  3. Radicchio Risotto with Crunchy Pancetta.jpg

    Radicchio Risotto with Crunchy Pancetta.jpg

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  4. Radicchio risotto with Crunchy Pancetta.jpg

    Radicchio risotto with Crunchy Pancetta.jpg

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  5. Panissa.jpeg

    Panissa.jpeg

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    • bean panissa vercellese risotto sausage
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  6. MypinchofItaly

    Recipe Blackberry Risotto with Crispy Pancetta

    Blackberries have a sweet-sourish flavour that releases a charming non-invasive aftertaste. The savouriness of pancetta – pork belly – and the soft light cream cheese we added, balance perfectly the flavour. Instead of making the usual vegetable broth, we simply used hot water which worked very...
  7. Blackberry Risotto.jpeg

    Blackberry Risotto.jpeg

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  8. Blackberry Risotto.jpeg

    Blackberry Risotto.jpeg

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  9. Hemulen

    Recipe Salmon & Turmeric Timbale

    Salmon & Turmeric Timbale Serves 2-4 | Preparation & cooking time 1 hour 15 minutes This bain-marie cooked dish is a timbale (flipped over on a plate) or an oven-baked risotto (poured on a plate or eaten straight from the oven dish). You can modify the texture by changing the amount of egg...
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    • bain-marie oven-baked risotto salmon smoked salmon timbale turmeric
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  10. Pumpkin Risotto with Amaretti biscuits.jpeg

    Pumpkin Risotto with Amaretti biscuits.jpeg

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    • amaretti biscuits italian cuisine pumpkin risotto
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  11. Pumpkin Risotto with Amaretti biscuits.jpeg

    Pumpkin Risotto with Amaretti biscuits.jpeg

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  12. murphyscreek

    Recipe & Video Tanqueray Risotto with Goat's Cheese and Asparagus

    For when you've just had dental work and need something softer to eat but still delicious..... Ingredients: 1 3/4 cups arborio rice 120gms goats cheese, cut/crumbled in to chunks 1 bunch asparagus, stalks chopped, tips reserved 1 handful roughly sliced basil leaves 150mls Tanqueray Gin 1...
  13. MypinchofItaly

    Recipe Prosecco Wine Risotto

    Prosecco Wine Risotto is elegant and delicate in its simplicity, just like the fruity Prosecco wine which it is made with. This Risotto it is not at all complicated to prepare. We have used a Prosecco di Valdobbiadene labelled Dry. Prosecco is the most well-known sparkling wine produced in Italy...
  14. Prosecco Risotto.jpeg

    Prosecco Risotto.jpeg

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  15. Risotto with courgette and courgette flowers.jpeg

    Risotto with courgette and courgette flowers.jpeg

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    • courgette flowers courgette/zucchini risotto
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  16. Burt Blank

    Recipe Turkey Neck Risotto

    In my opinion the Turkey Neck, Stomach and Parsons nose are the tastiest part of the turkey closely followed by the two oysters Cut the neck in bits so it fits into the pan. Add parsley and enough water to partially cover the neck. Bring to a boil and skim off any scum Simmer till tender. Pass...
  17. medtran49

    Recipe Mushroom risotto

    Mushroom risotto I like risotto slightly runny/soupy. You can adjust recipe if you like tight or runny risotto by respectively reducing or increasing liquid to your taste. 2 ounces dried porcini 1 Tbsp EVOO 1 cup 1/4 inch diced onions 1/2 tsp salt + more 1/4 tsp ground white pepper 1/4 tsp...
  18. Red onion and smoked pancetta risotto.jpeg

    Red onion and smoked pancetta risotto.jpeg

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  19. Seafood Risotto.jpeg

    Seafood Risotto.jpeg

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  20. Dried mushrooms risotto.jpeg

    Dried mushrooms risotto.jpeg

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