rosemary

Rosemary is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers whose leaves are used as a culinary herb.
Salvia rosmarinus, commonly known as rosemary, is a shrub with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. Until 2017, it was known by the scientific name Rosmarinus officinalis, now a synonym.
It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name "rosemary" derives from Latin ros marinus ("dew of the sea"). The plant is also sometimes called anthos, from the ancient Greek word ἄνθος, meaning "flower". Rosemary has a fibrous root system.

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  1. kaneohegirlinaz

    Recipe Easy Butternut Squash Soup

    Easy Butternut Squash Soup 5-6 servings Ingredients: 2 Tbsp. Olive Oil 1 large Yellow Onion, chopped 1/2 tsp. Sea Salt 4 1/2 - 5 C. Butternut Squash, prepared 3 Garlic cloves, minced 1 Tbsp. chopped fresh Sage ½ Tbsp. minced fresh Rosemary 1 tsp. grated fresh Ginger 3 to 4 C. Chicken Broth...
  2. SatNavSaysStraightOn

    Recipe Courgette, Rosemary Rice Cake (dairy free version)

    This is a great recipe for the glut of courgettes you get in summer. It can be served hot or warm and is pretty good at picnics minus the tomato sauce. The original recipe comes from the long since defunct BBC Vegetarian Good Food magazine I used to subscribe to back in the 1990's! You'll need...
  3. SatNavSaysStraightOn

    Recipe Courgette, Rosemary Rice Cake

    This is a great recipe for the glut of courgettes you get in summer. It can be served hot or warm and is pretty good at picnics (minus the sauce). The original recipe comes from the long since defunct BBC Vegetarian Good Food magazine I used to subscribe to back in the 1990's! You'll need a...
  4. Herbaceous

    Recipe Beer Bread with Rosemary

    This beer bread is easy, delicious, and goes extremely well with soups, stews, and pasta. It also makes an excellent sandwich bread, especially for tomato sandwiches. I couldn’t swear to it, but I think the recipe is originally from one of the Heartsmart cookbooks by Bonnie Stern...
  5. Morning Glory

    Recipe Savoy cabbage with fennel, rosemary and beans

    The aniseed flavour of fennel is a very good partner for cabbage and rosemary adds a lovely aromatic flavour to this dish. Use any sort of beans you wish. I used borlotti, because I had some to use up but green flageolet beans or haricot beans would look pretty. I served this dish with potatoes...
  6. Rosemary Leaves

    Rosemary Leaves

    Rosemary Leaves
    • flyinglentris
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  7. Rosemary

    Rosemary

    Rosemary
    • flyinglentris
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  8. TastyReuben

    Recipe Bistro Mushrooms

    Bistro Mushrooms Serves 4 Ingredients 2 TB salted butter 1 lb cremini mushrooms, cleaned, trimmed, and thinly sliced Kosher salt and ground black pepper 2 garlic cloves, finely chopped 1 tsp minced fresh rosemary 1/2 cup dry white wine 2 tsp whole-grain mustard Directions In a 12-inch...
  9. Hemulen

    Recipe Lemony Chicken

    Lemony Chicken Serves 3-4 | Preparation 5 min, cooking time 2 hours Ingredients ✧ zest of 3 lemons ✧ 6 cloves of garlic ✧ 2 onions ✧ 400 ml/1.7 cups water ✧ 100 ml/0.4 cups (100 g/3.5 oz) crème fraîche ✧ 50 ml/0.2 cups/3-4 tablespoons ev olive oil ✧ 800 g/1.8 lb chicken wings ✧ 7-8 juniper...
  10. Morning Glory

    Red mullet with rosemary & tarragon

    My all time favourite fish is red mullet. Its known as the woodcock of the sea and with due cause. It has a gamey taste unlike any other fish and ideally the liver should be retained when it is cleaned; its a delicacy to be savoured. With such fine, fresh fish as these are, there is little to...
  11. rascal

    Rosemary butter

    My wife gave away a pile of Rosemary the other day, to a Brazilian lady who said her husband makes Rosemary butter for their lamb. I've been thinking about it, should I just chop and mash it into the butter or try and infuse?? I could giggle it but someone here may steer me in the right...
  12. Hemulen

    Recipe Christmas Flatbread

    Christmas Flatbread Serves 12-16 (two oven sheets) | Dough rising time 5-6 hours, preparation & baking time 30 minutes This is a focaccia-inspired buttermilk flatbread. Dough ingredients 1000 ml/~1000 g buttermilk (or 750 ml milk and 250 ml crème fraîche/700 ml milk and 300 ml yoghourt) 1200...
  13. Hungry Man

    Recipe & Video Roasted Orange & Rosemary Flavored Chicken

    Chicken with Orange Rosemary View: https://youtu.be/7iuD5bDoreE Ingredients: 1 kg Chicken whole with skin 2-3 Onions peeled 1 Garlic halved (large) 5-6 Orange slices Carrots – 15 round slices 4 Potatoes Marinade: 50 g Butter 5 -6 cloves Garlic minced 1 tbsp Orange zest 1 tbsp orange juice...
  14. LissaC

    Recipe Pork shoulder roasted with honey, rosemary and thyme

    - 4 generous tablespoons honey - 2 sprigs rosemary - 10 sprigs thyme - salt and pepper to taste - white wine 1. Season both sides of the pork with honey, salt, pepper and the leaves of rosemary and thyme. The pork should be fully coated in honey, add more if needed. 2. Add about 1 1/2 cups...
  15. MypinchofItaly

    Recipe Homemade Almond Cream Rosemary-Flavoured

    A mid-afternoon snack or even a really easy dessert that can be prepared in advance. We have flavoured the almond cream with rosemary, garnished at the end with blackberries and chopped dark chocolate. Go nuts! Serves 3-4, Preparation time 10 mins, Cooking time 20 mins 300 g of peeled almonds...
  16. Rosemary-Flavoured Homemade Almond Cream.jpeg

    Rosemary-Flavoured Homemade Almond Cream.jpeg

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  17. Simple Rosemary Focaccia.jpg

    Simple Rosemary Focaccia.jpg

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  18. MypinchofItaly

    Recipe Simple Rosemary Focaccia

    Serves 4-5, Preparation 10 minutes + 3 h rising, Cooking 30 minutes You need: A built-in baking pan or: a medium classic rectangular non-stick baking pan with high edges (38 x 27 x 5 cm height) or also a medium round non-stick pan with high edges (30 x 2.5 cm height). 300 g durum wheat...
  19. Morning Glory

    Recipe White Bean & Parsnip soup with Rosemary & Tarragon

    You could make this soup by substituting potato for parsnip, but I think that the parsnip adds a pleasing sweetness to the beans and works well with tarragon. Dried tarragon is fine to use here. Its a herb which retains its pungency. If you prefer a thick soup, simply use less stock or water...
  20. Parmesan and Rosemary Biscuits.jpg

    Parmesan and Rosemary Biscuits.jpg

    • MypinchofItaly
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